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Citation: R. Ferrarini et al., The determination of total SO2 in grape juice. A comparison among five methods, FOOD ADDIT, 17(12), 2000, pp. 973-977

Authors: Da Porto, C Calligaris, S Celotti, E Nicoli, MC

Citation: C. Da Porto et al., Antiradical properties of commercial cognacs assessed by the DPPH center dot test, J AGR FOOD, 48(9), 2000, pp. 4241-4245

Authors: Celotti, E Bornia, L Zoccolan, E

Citation: E. Celotti et al., Evaluation of the electrical properties of some products used in the tartaric stabilization of wines, AM J ENOL V, 50(3), 1999, pp. 343-350