Authors: Cerrutti, P Terebiznik, MR de Huergo, MS Jagus, R Pilosof, AMR

Citation: P. Cerrutti et al., Combined effect of water activity and pH on the inhibition of Escherichia coli by nisin, J FOOD PROT, 64(10), 2001, pp. 1510-1514

Authors: Terebiznik, MR Jagus, RJ Cerrutti, P de Huergo, MS Pilosof, AMR

Citation: Mr. Terebiznik et al., Combined effect of nisin and pulsed electric fields on the inactivation ofEscherichia coli, J FOOD PROT, 63(6), 2000, pp. 741-746

Authors: Cerrutti, P de Huergo, MS Galvagno, M Schebor, C Buera, MD

Citation: P. Cerrutti et al., Commercial baker's yeast stability as affected by intracellular content oftrehalose, dehydration procedure and the physical properties of external matrices, APPL MICR B, 54(4), 2000, pp. 575-580