Authors:
Chaiyasit, W
Silvestre, MPC
McClements, DJ
Decker, EA
Citation: W. Chaiyasit et al., Ability of surfactant hydrophobic tail group size to alter lipid oxidationin oil-in-water emulsions, J AGR FOOD, 48(8), 2000, pp. 3077-3080
Authors:
Silvestre, MPC
Chaiyasit, W
Brannan, RG
McClements, DJ
Decker, EA
Citation: Mpc. Silvestre et al., Ability of surfactant headgroup size to alter lipid and antioxidant oxidation in oil-in-water emulsions, J AGR FOOD, 48(6), 2000, pp. 2057-2061
Authors:
McCarty, CA
Weisz, JR
Wanitromanee, K
Eastman, KL
Suwanlert, S
Chaiyasit, W
Band, EB
Citation: Ca. Mccarty et al., Culture, coping, and context: Primary and secondary control among Thai andAmerican youth, J CHILD PSY, 40(5), 1999, pp. 809-818