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Results: 3

Authors: Chaiyasit, W Silvestre, MPC McClements, DJ Decker, EA
Citation: W. Chaiyasit et al., Ability of surfactant hydrophobic tail group size to alter lipid oxidationin oil-in-water emulsions, J AGR FOOD, 48(8), 2000, pp. 3077-3080

Authors: Silvestre, MPC Chaiyasit, W Brannan, RG McClements, DJ Decker, EA
Citation: Mpc. Silvestre et al., Ability of surfactant headgroup size to alter lipid and antioxidant oxidation in oil-in-water emulsions, J AGR FOOD, 48(6), 2000, pp. 2057-2061

Authors: McCarty, CA Weisz, JR Wanitromanee, K Eastman, KL Suwanlert, S Chaiyasit, W Band, EB
Citation: Ca. Mccarty et al., Culture, coping, and context: Primary and secondary control among Thai andAmerican youth, J CHILD PSY, 40(5), 1999, pp. 809-818
Risultati: 1-3 |