AAAAAA

   
Results: 1-11 |
Results: 11
Identification of gas-producing components in different varieties of Phaseolus vulgaris by in vitro fermentation
Authors: Granito, M Champ, M David, A Bonnet, C Guerra, M
Citation: M. Granito et al., Identification of gas-producing components in different varieties of Phaseolus vulgaris by in vitro fermentation, J SCI FOOD, 81(6), 2001, pp. 543-550
Only fibres promoting a stable butyrate producing colonic ecosystem decrease the rate of aberrant crypt foci in rats
Authors: Perrin, P Pierre, F Patry, Y Champ, M Berreur, M Pradal, G Bornet, F Meflah, K Menanteau, J
Citation: P. Perrin et al., Only fibres promoting a stable butyrate producing colonic ecosystem decrease the rate of aberrant crypt foci in rats, GUT, 48(1), 2001, pp. 53-61
Structural and physical properties of dietary fibres, and consequences of processing on human physiology
Authors: Guillon, F Champ, M
Citation: F. Guillon et M. Champ, Structural and physical properties of dietary fibres, and consequences of processing on human physiology, FOOD RES IN, 33(3-4), 2000, pp. 233-245
Bioavailability of starch and postprandial changes in splanchnic glucose metabolism in pigs
Authors: Noah, L Krempf, M Lecannu, G Maugere, P Champ, M
Citation: L. Noah et al., Bioavailability of starch and postprandial changes in splanchnic glucose metabolism in pigs, AM J P-ENDO, 278(2), 2000, pp. E181-E188
Bioavailability of starch in bread rich in amylose: metabolic responses inhealthy subjects and starch structure
Authors: Hoebler, C Karinthi, A Chiron, H Champ, M Barry, JL
Citation: C. Hoebler et al., Bioavailability of starch in bread rich in amylose: metabolic responses inhealthy subjects and starch structure, EUR J CL N, 53(5), 1999, pp. 360-366
Digestion of starch and glycaemic response to mixed meals in pigs
Authors: Noah, L Lecannu, G David, A Kozlowski, F Champ, M
Citation: L. Noah et al., Digestion of starch and glycaemic response to mixed meals in pigs, REPROD NUTR, 39(2), 1999, pp. 245-254
Jean-Luc Barry - In memoriam
Authors: Delort-Laval, J Champ, M
Citation: J. Delort-laval et M. Champ, Jean-Luc Barry - In memoriam, SCI ALIMENT, 19(3-4), 1999, pp. NIL_3-NIL_4
Production and digestive effects of short chain fatty acids.
Authors: Blottiere, HM Champ, M Hoebler, C Michel, C Cherbut, C
Citation: Hm. Blottiere et al., Production and digestive effects of short chain fatty acids., SCI ALIMENT, 19(3-4), 1999, pp. 269-290
Influcence of cooking procedures on structure and biochemical changes in sweet potato
Authors: Valetudie, JC Gallant, DJ Bouchet, B Colonna, P Champ, M
Citation: Jc. Valetudie et al., Influcence of cooking procedures on structure and biochemical changes in sweet potato, STARCH, 51(11-12), 1999, pp. 389-397
In vivo techniques to quantify resistant starch
Authors: Champ, M Martin, L Noah, L Gratas, M
Citation: M. Champ et al., In vivo techniques to quantify resistant starch, FOOD SCI, 93, 1999, pp. 157-168
Analytical methods for resistant starch
Authors: Champ, M Martin, L Noah, L Gratas, M
Citation: M. Champ et al., Analytical methods for resistant starch, FOOD SCI, 93, 1999, pp. 169-187
Risultati: 1-11 |