Authors:
Granito, M
Champ, M
David, A
Bonnet, C
Guerra, M
Citation: M. Granito et al., Identification of gas-producing components in different varieties of Phaseolus vulgaris by in vitro fermentation, J SCI FOOD, 81(6), 2001, pp. 543-550
Authors:
Perrin, P
Pierre, F
Patry, Y
Champ, M
Berreur, M
Pradal, G
Bornet, F
Meflah, K
Menanteau, J
Citation: P. Perrin et al., Only fibres promoting a stable butyrate producing colonic ecosystem decrease the rate of aberrant crypt foci in rats, GUT, 48(1), 2001, pp. 53-61
Citation: F. Guillon et M. Champ, Structural and physical properties of dietary fibres, and consequences of processing on human physiology, FOOD RES IN, 33(3-4), 2000, pp. 233-245
Authors:
Noah, L
Krempf, M
Lecannu, G
Maugere, P
Champ, M
Citation: L. Noah et al., Bioavailability of starch and postprandial changes in splanchnic glucose metabolism in pigs, AM J P-ENDO, 278(2), 2000, pp. E181-E188
Authors:
Hoebler, C
Karinthi, A
Chiron, H
Champ, M
Barry, JL
Citation: C. Hoebler et al., Bioavailability of starch in bread rich in amylose: metabolic responses inhealthy subjects and starch structure, EUR J CL N, 53(5), 1999, pp. 360-366
Authors:
Valetudie, JC
Gallant, DJ
Bouchet, B
Colonna, P
Champ, M
Citation: Jc. Valetudie et al., Influcence of cooking procedures on structure and biochemical changes in sweet potato, STARCH, 51(11-12), 1999, pp. 389-397