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Results:
1-19
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Results: 19
Authors:
Barrette, J
Champagne, CP
Goulet, J
Citation: J. Barrette et al., Growth-promoting properties of yeast extracts produced at different pH values, with different autolysis promoters and bacterial populations, J CHEM TECH, 76(2), 2001, pp. 203-209
Authors:
Bergmaier, D
Lacroix, C
Macedo, MG
Champagne, CP
Citation: D. Bergmaier et al., New method for exopolysaccharide determination in culture broth using stirred ultrafiltration cells, APPL MICR B, 57(3), 2001, pp. 401-406
Authors:
Gardner, NJ
Savard, T
Obermeier, P
Caldwell, G
Champagne, CP
Citation: Nj. Gardner et al., Selection and characterization of mixed starter cultures for lactic acid fermentation of carrot, cabbage, beet and onion vegetable mixtures, INT J F MIC, 64(3), 2001, pp. 261-275
Authors:
Kreft, ME
Champagne, CP
Jelen, P
Citation: Me. Kreft et al., Growth of Lactobacillus dairy cultures on two different brands of MRS medium, MILCHWISSEN, 56(6), 2001, pp. 315-317
Authors:
Gaudreau, H
Conway, J
Champagne, CP
Citation: H. Gaudreau et al., Production of zinc-enriched yeast extracts, J FD SCI M, 38(4), 2001, pp. 348-351
Authors:
Conway, J
Gaudreau, H
Champagne, CP
Citation: J. Conway et al., The effect of the addition of proteases and glucanases during yeast autolysis on the production and properties of yeast extracts, CAN J MICRO, 47(1), 2001, pp. 18-24
Authors:
Champagne, CP
Citation: Cp. Champagne, Immobilized cells in food technology: Storage stability and sensitivity tocontamination, SPR LAB MAN, 2001, pp. 199-212
Authors:
Barrette, J
Champagne, CP
Roy, D
Rodrigue, N
Citation: J. Barrette et al., The production of mixed cultures containing strains of Lactacoccus lactis,Leuconostoc cremoris and Lactobacillus rhamnosus, on commercial starter media, J IND MIC B, 25(6), 2000, pp. 288-297
Authors:
Champagne, CP
Gardner, NJ
Soulignac, L
Innocent, JP
Citation: Cp. Champagne et al., The production of freeze-dried immobilized cultures of Streptococcus thermophilus and their acidification properties in milk, J APPL MICR, 88(1), 2000, pp. 124-131
Authors:
Savard, T
Champagne, CP
Beaulieu, C
Citation: T. Savard et al., Influence of Leuconostoc mesenteroides proportions in the inoculum on the fermentation of carot-based mixed vegetables, SCI ALIMENT, 20(6), 2000, pp. 603-610
Authors:
Champagne, CP
Blahuta, N
Brion, F
Gagnon, C
Citation: Cp. Champagne et al., A vortex-bowl disk atomizer system for the production of alginate beads ina 1500-liter fermentor, BIOTECH BIO, 68(6), 2000, pp. 681-688
Authors:
Lamboley, L
Lacroix, C
Artignan, JM
Champagne, CP
Vuillemard, JC
Citation: L. Lamboley et al., Long-term mechanical and biological stability of an immobilized cell reactor for continuous mixed-strain mesophilic lactic starter production in wheypermeate, BIOTECH PR, 15(4), 1999, pp. 646-654
Authors:
Champagne, CP
Barrette, J
Goulet, J
Citation: Cp. Champagne et al., Interaction between pH, autolysis promoters and bacterial contamination onthe production of yeast extracts, FOOD RES IN, 32(8), 1999, pp. 575-583
Authors:
Macedo, MG
Champagne, CP
Vuillemard, JC
Lacroix, C
Citation: Mg. Macedo et al., Establishment of bacteriophages in an immobilized cells system used for continuous inoculation of lactococci, INT DAIRY J, 9(7), 1999, pp. 437-445
Authors:
Gardner, NJ
Champagne, CP
Dery, C
Citation: Nj. Gardner et al., Production of a yeast extract rich in propionic acid, SCI ALIMENT, 19(5), 1999, pp. 579-592
Authors:
Champagne, CP
Gaudreau, H
Conway, J
Citation: Cp. Champagne et al., Effect of ultrafiltration of bakers' and brewers' yeast extracts on their nitrogen content and turbidity, ACT ALIMENT, 28(4), 1999, pp. 321-328
Authors:
Barrette, J
Champagne, CP
Goulet, J
Citation: J. Barrette et al., Development of bacterial contamination during production of yeast extracts, APPL ENVIR, 65(7), 1999, pp. 3261-3263
Authors:
Champagne, CP
Gaudreau, H
Conway, J
Chartier, N
Fonchy, E
Citation: Cp. Champagne et al., Evaluation of yeast extracts as growth media supplements for lactococci and lactobacilli by using automated spectrophotometry, J GEN A MIC, 45(1), 1999, pp. 17-21
Authors:
Gaudreau, H
Champagne, CP
Conway, J
Degre, R
Citation: H. Gaudreau et al., Effect of ultrafiltration of yeast extracts on their ability to promote lactic acid bacteria growth, CAN J MICRO, 45(11), 1999, pp. 891-897
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