Authors: Wang, HC Chen, CR Chang, CMJ

Citation: Hc. Wang et al., Carbon dioxide extraction of ginseng root hair oil and ginsenosides, FOOD CHEM, 72(4), 2001, pp. 505-509

Authors: Chang, CMJ Chang, YF Lee, HZ Lin, JQ Yang, PW

Citation: Cmj. Chang et al., Supercritical carbon dioxide extraction of high-value substances from soybean oil deodorizer distillate, IND ENG RES, 39(12), 2000, pp. 4521-4525

Authors: Chen, CC Chang, CMJ Yang, PW

Citation: Cc. Chen et al., Vapor-liquid equilibria of carbon dioxide with linoleic acid, alpha-tocopherol and triolein at elevated pressures, FLU PH EQUI, 175(1-2), 2000, pp. 107-115

Authors: Liao, YC Lin, MX Chang, CMJ Wei, IC

Citation: Yc. Liao et al., Reduction of NaCl content in aqueous diallyldimethylammonium chloride solution through supercritical fluids extraction, J CH INST C, 31(6), 2000, pp. 623-628

Authors: Chang, CMJ Chiu, KL Chen, YL Chang, CY

Citation: Cmj. Chang et al., Separation of catechins from green tea using carbon dioxide extraction, FOOD CHEM, 68(1), 2000, pp. 109-113

Authors: Chang, CMJ Chen, CC

Citation: Cmj. Chang et Cc. Chen, High-pressure densities and P-T-x-y diagrams for carbon dioxide plus linalool and carbon dioxide plus limonene, FLU PH EQUI, 163(1), 1999, pp. 119-126