Authors: Chapman, KW Boor, KJ

Citation: Kw. Chapman et Kj. Boor, Acceptance of 2% ultra-pasteurized milk by consumers, 6 to 11 years old, J DAIRY SCI, 84(4), 2001, pp. 951-954

Authors: Chapman, KW Lawless, HT Boor, KJ

Citation: Kw. Chapman et al., Quantitative descriptive analysis and principal component analysis for sensory characterization of ultrapasteurized milk, J DAIRY SCI, 84(1), 2001, pp. 12-20