Authors:
Fonseca, SC
Oliveira, FAR
Lino, IBM
Brecht, JK
Chau, KV
Citation: Sc. Fonseca et al., Modelling O-2 and CO2 exchange for development of perforation-mediated modified atmosphere packaging, J FOOD ENG, 43(1), 2000, pp. 9-15
Authors:
Silva, FM
Chau, KV
Brecht, JK
Sargent, SA
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Authors:
Silva, FM
Chau, KV
Brecht, JK
Sargent, SA
Citation: Fm. Silva et al., Tubes for modified atmosphere packaging of fresh fruits and vegetables: Effective permeability measurement, APPL ENG AG, 15(4), 1999, pp. 313-318
Citation: F. Erdogdu et al., Mathematical model to predict yield loss of medium and large Tiger shrimp (Penaeus monodon) during cooking, J FOOD PR E, 22(5), 1999, pp. 383-394
Authors:
Fonseca, SC
Oliveira, FAR
Brecht, JK
Chau, KV
Citation: Sc. Fonseca et al., Development of perforation-mediated modified atmosphere packaging for fresh-cut vegetables, FOOD ENGN M, 1999, pp. 389-404