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Results: 1-13 |
Results: 13

Authors: Leroi, F Joffraud, JJ Chevalier, F Cardinal, M
Citation: F. Leroi et al., Research of quality indices for cold-smoked salmon using a stepwise multiple regression of microbiological counts and physico-chemical parameters, J APPL MICR, 90(4), 2001, pp. 578-587

Authors: Chevalier, F Chobert, JM Popineau, Y Nicolas, MG Haertle, T
Citation: F. Chevalier et al., Improvement of functional properties of beta-lactoglobulin glycated through the Maillard reaction is related to the nature of the sugar, INT DAIRY J, 11(3), 2001, pp. 145-152

Authors: Chevalier, F Chobert, JM Dalgalarrondo, M Haertle, T
Citation: F. Chevalier et al., Characterization of the Maillard reaction products of beta-lactoglobulin glucosylated in mild conditions, J FOOD BIOC, 25(1), 2001, pp. 33-55

Authors: Chevalier, F Garcia, JP Quesne, D Guiraud, M Menot, JC
Citation: F. Chevalier et al., Correlations and genetic stratigraphy through Oxfordian reefal formations in the upper Yonne valley (southern Paris basin, France), B SOC GEOL, 172(1), 2001, pp. 69-84

Authors: Chevalier, F Chobert, JM Molle, D Haertle, T
Citation: F. Chevalier et al., Maillard glycation of beta-lactoglobulin with several sugars: comparative study of the properties of the obtained polymers and of the substituted sites, LAIT, 81(5), 2001, pp. 651-666

Authors: Chauvaux, S Chevalier, F Le Dantec, C Fayolle, F Miras, I Kunst, F Beguin, P
Citation: S. Chauvaux et al., Cloning of a genetically unstable cytochrome P-450 gene cluster involved in degradation of the pollutant ethyl tert-butyl ether by Rhodococcus ruber, J BACT, 183(22), 2001, pp. 6551-6557

Authors: Chevalier, F Chobert, JM Genot, C Haertle, T
Citation: F. Chevalier et al., Scavenging of free radicals, antimicrobial, and cytotoxic activities of the Maillard reaction products of beta-lactoglobulin glycated with several sugars, J AGR FOOD, 49(10), 2001, pp. 5031-5038

Authors: Gross, T Chevalier, F Lindsey, JS
Citation: T. Gross et al., Investigation of rational syntheses of heteroleptic porphyrinic lanthanide(europium, cerium) triple-decker sandwich complexes, INORG CHEM, 40(18), 2001, pp. 4762-4774

Authors: Claustres, M Guittard, C Bozon, D Chevalier, F Verlingue, C Ferec, C Girodon, E Cazeneuve, C Bienvenu, T Lalau, G Dumur, V Feldmann, D Bieth, E Blayau, M Clavel, C Creveaux, I Malinge, MC Monnier, N Malzac, P Mittre, H Chomel, JC Bonnefont, JP Iron, A Chery, M Des Georges, M
Citation: M. Claustres et al., Spectrum of CFTR mutations in cystic fibrosis and in congenital absence ofthe vas deferens in France, HUM MUTAT, 16(2), 2000, pp. 143-156

Authors: Leroi, F Joffraud, JJ Chevalier, F
Citation: F. Leroi et al., Effect of salt and smoke on the microbiological quality of cold-smoked salmon during storage at 5 degrees C as estimated by the factorial design method, J FOOD PROT, 63(4), 2000, pp. 502-508

Authors: Chevalier, F Al-Badri, H Collignon, N
Citation: F. Chevalier et al., Reactivity of substituted 3-(diethylphosphonyl)-1-(trialkylsilyl)alka-1,3-dienes: Regioselective epoxidation and cyclopropanation reactions, HETEROAT CH, 10(3), 1999, pp. 231-236

Authors: Joffraud, JJ Leroi, F Chevalier, F
Citation: Jj. Joffraud et al., Development of a sterile cold-smoked fish model, J APPL MICR, 85(6), 1998, pp. 991-998

Authors: Des Georges, M Guittard, C Bozon, D Chevalier, F Verlingue, C Ferec, C Girodon, E Cazeneuve, C Bienvenu, T Lalau, G Dumur, V Feldmann, D Bieth, E Blayau, M Clavel, C Creveaux, I Malinge, MC Monnier, N Malzac, P Mittre, H Bonnefont, JP Iron, A Chomel, JC Chery, M Claustres, M
Citation: M. Des Georges et al., Molecular basis of cystic fibrosis in France: more than 300 different mutations and 506 genotypes are involved, M S-MED SCI, 14(12), 1998, pp. 1413-1421
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