Authors:
Chiplonkar, SA
Tarwadi, KV
Kavedia, RB
Mengale, SS
Paknikar, KM
Agte, VV
Citation: Sa. Chiplonkar et al., Fortification of vegetarian diets for increasing bioavailable iron densityusing green leafy vegetables, FOOD RES IN, 32(3), 1999, pp. 169-174
Authors:
Agte, VV
Khot, S
Girigosavi, T
Paknikar, KM
Chiplonkar, SA
Citation: Vv. Agte et al., Comparative performance of pearl millet-and sorghum-based diets vs. wheat-and rice-based diets for trace metal bioavailability, J TR ELEM M, 13(4), 1999, pp. 215-219
Authors:
Chiplonkar, SA
Agte, VV
Tarwadi, KV
Kavadia, R
Citation: Sa. Chiplonkar et al., In vitro dialyzability using meal approach as an index for zinc and iron absorption in humans, BIOL TR EL, 67(3), 1999, pp. 249-256
Citation: Vv. Agte et al., Effect of riboflavin supplementation on zinc and iron absorption and growth performance in mice, BIOL TR EL, 65(2), 1998, pp. 109-115