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Results:
1-9
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Results: 9
Authors:
Kocher, A
Choct, M
Morrisroe, L
Broz, J
Citation: A. Kocher et al., Effects of enzyme supplementation on the replacement value of canola meal for soybean meal in broiler diets, AUST J AGR, 52(4), 2001, pp. 447-452
Authors:
Kocher, A
Choct, M
Porter, MD
Broz, J
Citation: A. Kocher et al., The effects of enzyme addition to broiler diets containing high concentrations of canola or sunflower meal, POULTRY SCI, 79(12), 2000, pp. 1767-1774
Authors:
Hughes, RJ
Choct, M
Kocher, A
Van Barneveld, RJ
Citation: Rj. Hughes et al., Effect of food enzymes on AME and composition of digesta from broiler chickens fed on diets containing non-starch polysaccharides isolated from lupinkernel, BR POULT SC, 41(3), 2000, pp. 318-323
Authors:
Kocher, A
Choct, M
Hughes, RJ
Broz, J
Citation: A. Kocher et al., Effect of food enzymes on utilisation of lupin carbohydrates by broilers, BR POULT SC, 41(1), 2000, pp. 75-82
Authors:
Choct, M
Hughes, RJ
Bedford, MR
Citation: M. Choct et al., Effects of a xylanase on individual bird variation, starch digestion throughout the intestine, and ileal and caecal volatile fatty acid production inchickens fed wheat, BR POULT SC, 40(3), 1999, pp. 419-422
Authors:
Hughes, RJ
Choct, M
Citation: Rj. Hughes et M. Choct, Chemical and physical characteristics of grains related to variability in energy and amino acid availability in poultry, AUST J AGR, 50(5), 1999, pp. 689-701
Authors:
Rowe, JB
Choct, M
Pethick, DW
Citation: Jb. Rowe et al., Processing cereal grains for animal feeding, AUST J AGR, 50(5), 1999, pp. 721-736
Authors:
Petterson, DS
Harris, DJ
Rayner, CJ
Blakeney, AB
Choct, M
Citation: Ds. Petterson et al., Methods for the analysis of premium livestock grains, AUST J AGR, 50(5), 1999, pp. 775-787
Authors:
Choct, M
Hughes, RJ
Annison, G
Citation: M. Choct et al., Apparent metabolisable energy and chemical composition of Australian wheatin relation to environmental factors, AUST J AGR, 50(4), 1999, pp. 447-451
Risultati:
1-9
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