Authors:
Chua, KJ
Mujumdar, AS
Hawlader, MNA
Chou, SK
Ho, JC
Citation: Kj. Chua et al., Batch drying of banana pieces - effect of stepwise change in drying air temperature on drying kinetics and product colour, FOOD RES IN, 34(8), 2001, pp. 721-731
Citation: M. Tan et al., Effect of osmotic pre-treatment and infrared radiation on drying rate and color changes during drying of potato and pineapple, DRY TECHNOL, 19(9), 2001, pp. 2193-2207
Authors:
Chua, KJ
Mujumdar, AS
Hawlader, MNA
Chou, SK
Ho, JC
Citation: Kj. Chua et al., Convective drying of agricultural products. Effect of continuous and stepwise change in drying air temperature, DRY TECHNOL, 19(8), 2001, pp. 1949-1960
Citation: Sk. Chou et al., Maximum mass flow ratio due to secondary flow choking in an ejector refrigeration system, INT J REFR, 24(6), 2001, pp. 486-499
Authors:
Chua, KJ
Mujumdar, AS
Chou, SK
Hawlader, MNA
Ho, JC
Citation: Kj. Chua et al., Convective drying of banana, guava and potato pieces: Effect of cyclical variations of air temperature on drying kinetics and color change, DRY TECHNOL, 18(4-5), 2000, pp. 907-936
Citation: Cy. Hsin et Sk. Chou, Computation of the free surface flow around lifting and non-lifting bodiesby a mixed potential and velocity based boundary element method, J CHIN I EN, 23(3), 2000, pp. 331-338