Authors: Kahlon, TS Xu, RP Chow, FI

Citation: Ts. Kahlon et al., Comparison of lipoprotein fractionation by sequential density gradient ultracentrifugation with precipitation or fast phase liquid chromatography, FOOD CHEM, 75(1), 2001, pp. 115-122

Authors: Kahlon, TS Chow, FI Hoefer, JL Betschart, AA

Citation: Ts. Kahlon et al., Effect of wheat bran fiber and bran particle size on fat and fiber digestibility and gastrointestinal tract measurements in the rat, CEREAL CHEM, 78(4), 2001, pp. 481-484

Authors: Kahlon, TS Chow, FI

Citation: Ts. Kahlon et Fi. Chow, Rice bran - Production, composition, availability, healthful properties, safety, and food applications, FOOD SCI, 113, 2001, pp. 543-551

Authors: Kahlon, TS Chow, FI

Citation: Ts. Kahlon et Fi. Chow, Lipidemic response of hamsters to rice bran, uncooked or processed white and brown rice, and processed corn starch, CEREAL CHEM, 77(5), 2000, pp. 673-678

Authors: Kahlon, TS Chow, FI

Citation: Ts. Kahlon et Fi. Chow, In vitro binding of bile acids by rice bran, oat bran, wheat bran, and corn bran, CEREAL CHEM, 77(4), 2000, pp. 518-521

Authors: Kahlon, TS Chow, FI Wood, DF

Citation: Ts. Kahlon et al., Cholesterol response and foam cell formation in hamsters fed rice bran, oat bran, and cellulose plus soy protein diets with or without added vitamin E, CEREAL CHEM, 76(5), 1999, pp. 772-776