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Results: 4

Authors: Halvorsen, B Rustan, AC Madsen, L Reseland, J Berge, RK Sletnes, P Christiansen, EN
Citation: B. Halvorsen et al., Effects of long-chain monounsaturated and n-3 fatty acids on fatty acid oxidation and lipid composition in rats, ANN NUTR M, 45(1), 2001, pp. 30-37

Authors: Reseland, JE Haugen, F Hollung, K Solvoll, K Halvorsen, B Brude, IR Nenseter, MS Christiansen, EN Drevon, CA
Citation: Je. Reseland et al., Reduction of leptin gene expression by dietary polyunsaturated fatty acids, J LIPID RES, 42(5), 2001, pp. 743-750

Authors: Granlund, L Larsen, LN Christiansen, EN Pedersen, JI
Citation: L. Granlund et al., Absorption of very-long-chain saturated fatty acids in totally hydrogenated fish oil, BR J NUTR, 84(5), 2000, pp. 681-688

Authors: Lochsen, T Ormstad, H Braud, H Brodal, B Christiansen, EN Osmundsen, H
Citation: T. Lochsen et al., Effects of fish oil and n-3 fatty acids on the regulation of Delta(9)-fatty acid desaturase mRNA and -activity in rat liver, LIPIDS, 34, 1999, pp. S221-S222
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