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Results:
1-13
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Results: 13
Authors:
Leal, C
Codony, R
Compano, R
Granados, M
Prat, MD
Citation: C. Leal et al., Determination of macrolide antibiotics by liquid chromatography, J CHROMAT A, 910(2), 2001, pp. 285-290
Authors:
Grau, A
Codony, R
Grimpa, S
Baucells, MD
Guardiola, F
Citation: A. Grau et al., Cholesterol oxidation in frozen dark chicken meat: influence of dietary fat source, and alpha-tocopherol and ascorbic acid supplementation, MEAT SCI, 57(2), 2001, pp. 197-208
Authors:
Bou, R
Guardiola, F
Grau, A
Grimpa, S
Manich, A
Barroeta, A
Codony, R
Citation: R. Bou et al., Influence of dietary fat source, alpha-tocopherol, and ascorbic acid supplementation on sensory quality of dark chicken meat, POULTRY SCI, 80(6), 2001, pp. 800-807
Authors:
Galobart, J
Barroeta, AC
Baucells, MD
Codony, R
Ternes, W
Citation: J. Galobart et al., Effect of dietary supplementation with rosemary extract and alpha-tocopheryl acetate on lipid oxidation in eggs enriched with omega 3-fatty acids, POULTRY SCI, 80(4), 2001, pp. 460-467
Authors:
Grau, A
Guardiola, F
Grimpa, S
Barroeta, AC
Codony, R
Citation: A. Grau et al., Oxidative stability of dark chicken meat through frozen storage: Influenceof dietary fat and alpha-tocopherol and ascorbic acid supplementation, POULTRY SCI, 80(11), 2001, pp. 1630-1642
Authors:
Farran, A
Pascual, J
Grillo, J
Codony, R
Boatella, J
Citation: A. Farran et al., The development of a web page for lipid science and research. Main web sites of interest, GRASAS ACEI, 52(3-4), 2001, pp. 241-251
Authors:
Parcerisa, J
Casals, I
Boatella, J
Codony, R
Rafecas, M
Citation: J. Parcerisa et al., Analysis of olive and hazelnut oil mixtures by high-performance Liquid chromatography-atmospheric pressure chemical ionisation mass spectrometry of triacylglycerols and gas-liquid chromatography of non-saponifiable compounds(tocopherols and sterols), J CHROMAT A, 881(1-2), 2000, pp. 149-158
Authors:
Codony, R
Prat, MD
Beltran, JL
Citation: R. Codony et al., Study on partition equilibria of metal complexes in non-ionic micellar solutions from spectrophotometric data, TALANTA, 52(2), 2000, pp. 225-232
Authors:
Grau, A
Guardiola, F
Boatella, J
Baucells, MD
Codony, R
Citation: A. Grau et al., Evaluation of lipid ultraviolet absorption as a parameter to measure lipidoxidation in dark chicken meat, J AGR FOOD, 48(9), 2000, pp. 4128-4135
Authors:
Grau, A
Codony, R
Rafecas, M
Barroeta, AC
Guardiola, F
Citation: A. Grau et al., Lipid hydroperoxide determination in dark chicken meat through a ferrous oxidation-xylenol orange method, J AGR FOOD, 48(9), 2000, pp. 4136-4143
Authors:
Grau, A
Guardiola, F
Boatella, J
Barroeta, A
Codony, R
Citation: A. Grau et al., Measurement of 2-thiobarbituric acid values in dark chicken meat through derivative spectrophotometry: Influence of various parameters, J AGR FOOD, 48(4), 2000, pp. 1155-1159
Authors:
Parcerisa, J
Codony, R
Boatella, J
Rafecas, M
Citation: J. Parcerisa et al., Fatty acids including trans content of commercial bakery products manufactured in Spain, J AGR FOOD, 47(5), 1999, pp. 2040-2043
Authors:
Parcerisa, J
Codony, R
Boatella, J
Rafecas, M
Citation: J. Parcerisa et al., Triacylglycerol and phospholipid composition of hazelnut (Corylus avellanaL.) lipid fraction during fruit development, J AGR FOOD, 47(4), 1999, pp. 1410-1415
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1-13
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