AAAAAA

   
Results: 1-5 |
Results: 5

Authors: Steiner, G Hamsten, A Hosking, J Stewart, D McLaughlin, P Gladstone, P Sole, M Syvanne, M Hamsten, A Camelon, K Schloegl, G Genest, J Reeves, F Savard, R Letarte, A Bellavance, N Touchette, J Latour, Y Marchand, P Rondeau, C Rivard-Gervais, N Belanger, A Hamel, D Dumas, R Sandri, M Morin, N Caponi, E Barbeau, C Gauthier, S Ooi, TC Davies, RF Braaten, JT Baker, A Favreau, C Collar, C Zinman, B Gladstone, P Aldridge, H Donat, DJ Tsui, E Barnie, A DiMonte, L MacLean, S Bond, M Camelon, K Martin, C Zawacki, R Dziuran, K Gouveia, MR Taskinen, MR Nieminen, M Nikkila, K Virtanen, K Makimattila, S Malmstrom, R Kohtamaki, H Jamsen, P Salo, A Puupponen, M Kesaniemi, A Ikaheimo, M Ukkola, O Salmela, P Savolainen, M Huikuri, H Airaksinen, J Koistinen, J Mannermaa, L Ukkola, L Ketonen, K Silaste, ML Salovaara, A Efendic, S Svane, B Hellekant, C Bavenholm, P Karlen, A Hadell, K Hamsten, A Franson, K Mohlkert, D Nordlander, R Ehrenstig, L Tan, MH Title, LM Johnstone, D Winch, S Higgins-Bowser, I Shlossberg, A Murdock, H Elliott, T Fung, A Jalbert, A Leung, S Turnbull, S Norman, E Valensi, P Farez, C Tavolaro, O Sachs, RN Sedjari, F Laakso, M Kettunen, R Eranen, J Lehto, S Raisanen, R Jantunen, A Valve, R Toivanen, A Frohlich, J Vannetta, H Bowden, F Seccombe, DW Ehnholm, C Gref, CG Ikonen, M Sundvall, J Seccombe, DW McGuinness, C Ho, A Hamilton, J Pritchard, H McLaughlin, P Gladstone, P Allard, N Bond, M Bui, S Van der Wal, H Hosking, J Davis, CE Tyroler, HA Stewart, D Curtis, RC Miles, M Khaltaev, N Sole, M Kirkeeide, R Frick, H Hata, Y Rifkind, B Zimmet, P Gent, M Schonfeld, G de Bono, D Reeves, F Carter, A Ansquer, JC Fraitag, B Guivarc'h, PH Irvine, A Jacovella, J Munoz, A Rode, H Yacine, A Asmar-Kristiansen, D Bonnefous, F Belanger, F Bond, M Brown, M DeLorme, L Galos, C Jenkins, R Lanoue, C Moussalli, R Murtomaki, E Zandomenighi, F
Citation: G. Steiner et al., Effect of fenofibrate on progression of coronary-artery disease in type 2 diabetes: the Diabetes Atherosclerosis Intervention Study, a randomised study, LANCET, 357(9260), 2001, pp. 905-910

Authors: Collar, C Martinez, JC Andreu, P Armero, E
Citation: C. Collar et al., Effects of enzyme associations on bread dough performance. A response surface analysis, FOOD SC TEC, 6(3), 2000, pp. 217-226

Authors: Andreu, P Collar, C Martinez-Anaya, MA
Citation: P. Andreu et al., Thermal properties of doughs formulated with enzymes and starters, EUR FOOD RE, 209(3-4), 1999, pp. 286-293

Authors: Martinez-Anaya, MA Devesa, A Andreu, P Escriva, C Collar, C
Citation: Ma. Martinez-anaya et al., Effects of the combination of starters and enzymes in regulating bread quality and shelf life (vol 4, pg 425, 1998), FOOD SC TEC, 5(3), 1999, pp. NIL_1

Authors: Collar, C Andreu, P Martinez, JC Armero, E
Citation: C. Collar et al., Optimization of hydrocolloid addition to improve wheat bread dough functionality: a response surface methodology study, FOOD HYDROC, 13(6), 1999, pp. 467-475
Risultati: 1-5 |