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Results:
1-9
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Results: 9
Authors:
Yu, SL
Cooke, PH
Tu, SI
Citation: Sl. Yu et al., Effects of chilling on sampling of bacteria attached to swine carcasses, LETT APPL M, 32(3), 2001, pp. 205-210
Authors:
Singh, V
Moreau, RA
Cooke, PH
Citation: V. Singh et al., Effect of corn milling practices on aleurone layer cells and their unique phytosterols, CEREAL CHEM, 78(4), 2001, pp. 436-441
Authors:
Liao, CH
Cooke, PH
Citation: Ch. Liao et Ph. Cooke, Response to trisodium phosphate treatment of Salmonella Chester attached to fresh-cut green pepper slices, CAN J MICRO, 47(1), 2001, pp. 25-32
Authors:
Tunick, MH
Van Hekken, DL
Cooke, PH
Smith, PW
Malin, EL
Citation: Mh. Tunick et al., Effect of high pressure microfluidization on microstructure of mozzarella cheese, LEBENSM-WIS, 33(8), 2000, pp. 538-544
Authors:
Parris, N
Dickey, LC
Wiles, JL
Moreau, RA
Cooke, PH
Citation: N. Parris et al., Enzymatic hydrolysis, grease permeation, and water barrier properties of zein isolate coated paper, J AGR FOOD, 48(3), 2000, pp. 890-894
Authors:
Raikin, SM
Cooke, PH
Citation: Sm. Raikin et Ph. Cooke, Divot sign: A new observation in anterior impingement of the ankle, FOOT ANKL I, 20(8), 1999, pp. 532-533
Authors:
Farrell, HM
Kumosinski, TF
Cooke, PH
Hoagland, PD
Wickham, ED
Unruh, JJ
Groves, ML
Citation: Hm. Farrell et al., Environmental influences on the particle sizes of purified kappa-casein: metal effect, INT DAIRY J, 9(3-6), 1999, pp. 193-199
Authors:
Farrell, HM
Wickham, ED
Dower, HJ
Piotrowski, EG
Hoagland, PD
Cooke, PH
Groves, ML
Citation: Hm. Farrell et al., Characterization of the particles of purified kappa-casein: Trypsin as a probe of surface-accessible residues, J PROTEIN C, 18(6), 1999, pp. 637-652
Authors:
Sapers, GM
Miller, RL
Choi, SW
Cooke, PH
Citation: Gm. Sapers et al., Structure and composition of mushrooms as affected by hydrogen peroxide wash, J FOOD SCI, 64(5), 1999, pp. 889-892
Risultati:
1-9
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