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Results:
1-8
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Results: 8
Authors:
Copikova, J
Novakova, H
Tuma, J
Sinica, A
Citation: J. Copikova et al., Methods of evaluation of cocoa butter substitutes for chocolate production, CHEM LISTY, 95(5), 2001, pp. 288-294
Authors:
Synytsya, A
Synytsya, A
Kral, V
Volka, K
Copikova, J
Sessler, JL
Citation: A. Synytsya et al., Interaction of metallotexaphyrins with mono- and polysaccharides, J CHEM S P2, (9), 2000, pp. 1876-1884
Authors:
Tarkosova, J
Copikova, J
Citation: J. Tarkosova et J. Copikova, Fourier transform near infrared spectroscopy applied to analysis of chocolate, J NEAR IN S, 8(4), 2000, pp. 251-257
Authors:
Tarkosova, J
Copikova, J
Citation: J. Tarkosova et J. Copikova, Determination of carbohydrate content in bananas during ripening and storage by near infrared spectroscopy, J NEAR IN S, 8(1), 2000, pp. 21-26
Authors:
Sinitsya, A
Copikova, J
Prutyanov, V
Skoblya, S
Machovic, V
Citation: A. Sinitsya et al., Amidation of highly methoxylated citrus pectin with primary amines, CARBOHY POL, 42(4), 2000, pp. 359-368
Authors:
Copikova, J
Tarkosova, J
Citation: J. Copikova et J. Tarkosova, Utilization of near infrared spectroscopy in sugar analytics, LISTY CUKRO, 115(3), 1999, pp. 84-89
Authors:
Copikova, J
Citation: J. Copikova, Substitution of saccharose and fats in chocolate and non-chocolate sweets, CHEM LISTY, 93(1), 1999, pp. 3-14
Authors:
Jones, A
Urban, J
Copikova, J
Citation: A. Jones et al., A micro-analytical method for the determination of starch and amylose/amylopectin content in pea seeds, BIOL PLANT, 42(2), 1999, pp. 303-308
Risultati:
1-8
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