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Results: 1-9 |
Results: 9
Analysis of the fluctuating pattern of E-coli counts in the rinse water ofan industrial poultry plant
Authors: Corradini, MG Horowitz, J Normand, MD Peleg, M
Citation: Mg. Corradini et al., Analysis of the fluctuating pattern of E-coli counts in the rinse water ofan industrial poultry plant, FOOD RES IN, 34(7), 2001, pp. 565-572
Effect of starch, sucrose and their combinations on the mechanical and acoustic properties of freeze-dried alginate gels
Authors: Nussinovitch, A Corradini, MG Normand, MD Peleg, M
Citation: A. Nussinovitch et al., Effect of starch, sucrose and their combinations on the mechanical and acoustic properties of freeze-dried alginate gels, FOOD RES IN, 34(10), 2001, pp. 871-878
Estimating the frequency of high microbial counts in commercial food products using various distribution functions
Authors: Corradini, MG Normand, MD Nussinovitch, A Horowitz, J Peleg, M
Citation: Mg. Corradini et al., Estimating the frequency of high microbial counts in commercial food products using various distribution functions, J FOOD PROT, 64(5), 2001, pp. 674-681
Squeezing flow of a highly viscous incompressible liquid pressed between slightly inclined lubricated wide plates
Authors: Hoffner, B Campanella, OH Corradini, MG Peleg, M
Citation: B. Hoffner et al., Squeezing flow of a highly viscous incompressible liquid pressed between slightly inclined lubricated wide plates, RHEOL ACT, 40(3), 2001, pp. 289-295
Sensory thresholds of consistency of semiliquid foods: Evaluation by squeezing flow viscometry
Authors: Corradini, MG Engel, R Peleg, M
Citation: Mg. Corradini et al., Sensory thresholds of consistency of semiliquid foods: Evaluation by squeezing flow viscometry, J TEXT STUD, 32(2), 2001, pp. 143-154
Lubricated squeezing flow viscometry for dulce de leche (milk sweet)
Authors: Corradini, MG Peleg, M
Citation: Mg. Corradini et M. Peleg, Lubricated squeezing flow viscometry for dulce de leche (milk sweet), FOOD SC TEC, 6(4), 2000, pp. 339-344
Squeezing flow of semi liquid foods between parallel Teflon coated plates
Authors: Corradini, MG Stern, V Suwonsichon, T Peleg, M
Citation: Mg. Corradini et al., Squeezing flow of semi liquid foods between parallel Teflon coated plates, RHEOL ACT, 39(5), 2000, pp. 452-460
Assessment of the extent of consistency loss in semiliquid foods by compression and shear
Authors: Corradini, MG Engel, R Peleg, M
Citation: Mg. Corradini et al., Assessment of the extent of consistency loss in semiliquid foods by compression and shear, J TEXT STUD, 31(4), 2000, pp. 363-378
Effect of sucrose on the mechanical and acoustic properties of freeze-dried agar, kappa-carrageenan and gellan gels
Authors: Nussinovitch, A Corradini, MG Normand, MD Peleg, M
Citation: A. Nussinovitch et al., Effect of sucrose on the mechanical and acoustic properties of freeze-dried agar, kappa-carrageenan and gellan gels, J TEXT STUD, 31(2), 2000, pp. 205-223
Risultati: 1-9 |