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Results: 1-3 |
Results: 3
Stockfish rehydration: technology and controls
Authors: Santoro, A Sarli, TA Murru, N Nappo, C Cortesi, ML
Citation: A. Santoro et al., Stockfish rehydration: technology and controls, IND ALI, 40(403), 2001, pp. 520
Fat and cholesterol contents in milk and dairy products
Authors: Anastasio, A Vollano, L Mercogliano, R Cortesi, ML
Citation: A. Anastasio et al., Fat and cholesterol contents in milk and dairy products, IND ALI, 39(392), 2000, pp. 558-564
Correlations between pH, total volatile basic nitrogen, trimethylamine andsensory evaluation in fresh fish slices
Authors: Anastasio, A Vollano, L Visciano, P Miranda, E Cortesi, ML
Citation: A. Anastasio et al., Correlations between pH, total volatile basic nitrogen, trimethylamine andsensory evaluation in fresh fish slices, ARCH LEBENS, 50(3), 1999, pp. 63-66
Risultati: 1-3 |