Authors: Cotter, PF

Citation: Pf. Cotter, Analysis of chicken bile by gel precipitation reactions using a lectin in the place of antibody, POULTRY SCI, 79(9), 2000, pp. 1276-1281

Authors: Puyol, P Cotter, PF Mulvihill, DM

Citation: P. Puyol et al., Thermal gelation of commercial whey protein concentrate: influence of pH 4.6 insoluble protein on thermal gelation, INT J DAIRY, 52(3), 1999, pp. 81-91

Authors: Cotter, PF Taylor, RL Abplanalp, H

Citation: Pf. Cotter et al., B-complex associated immunity to Salmonella enteritidis challenge in congenic chickens, POULTRY SCI, 77(12), 1998, pp. 1846-1851