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Results: 3
Thermodynamics of interactions of urea and guanidinium salts with protein surface: Relationship between solute effects on protein processes and changes in water-accessible surface area
Authors: Courtenay, ES Capp, MW Record, MT
Citation: Es. Courtenay et al., Thermodynamics of interactions of urea and guanidinium salts with protein surface: Relationship between solute effects on protein processes and changes in water-accessible surface area, PROTEIN SCI, 10(12), 2001, pp. 2485-2497
Thermodynamic analysis of interactions between denaturants and protein surface exposed on unfolding: Interpretation of urea and guanidinium chloride m-values and their correlation with changes in accessible surface area (ASA) using preferential interaction coefficients and the local-bulk domain model
Authors: Courtenay, ES Capp, MW Saecker, RM Record, MT
Citation: Es. Courtenay et al., Thermodynamic analysis of interactions between denaturants and protein surface exposed on unfolding: Interpretation of urea and guanidinium chloride m-values and their correlation with changes in accessible surface area (ASA) using preferential interaction coefficients and the local-bulk domain model, PROTEINS, 2000, pp. 72-85
Vapor pressure osmometry studies of osmolyte-protein interactions: Implications for the action of osmoprotectants in vivo and for the interpretation of "osmotic stress" experiments in vitro
Authors: Courtenay, ES Capp, MW Anderson, CF Record, MT
Citation: Es. Courtenay et al., Vapor pressure osmometry studies of osmolyte-protein interactions: Implications for the action of osmoprotectants in vivo and for the interpretation of "osmotic stress" experiments in vitro, BIOCHEM, 39(15), 2000, pp. 4455-4471
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