Authors:
Bailey, JS
Stern, NJ
Fedorka-Cray, P
Craven, SE
Cox, NA
Cosby, DE
Ladely, S
Musgrove, MT
Citation: Js. Bailey et al., Sources and movement of Salmonella through integrated poultry operations: A multistate epidemiological investigation, J FOOD PROT, 64(11), 2001, pp. 1690-1697
Authors:
Stern, NJ
Fedorka-Cray, P
Bailey, JS
Cox, NA
Craven, SE
Hiett, KL
Musgrove, MT
Ladely, S
Cosby, D
Mead, GC
Citation: Nj. Stern et al., Distribution of Campylobacter spp. in selected US poultry production and processing operations, J FOOD PROT, 64(11), 2001, pp. 1705-1710
Authors:
Stern, NJ
Cox, NA
Bailey, JS
Berrang, ME
Musgrove, MT
Citation: Nj. Stern et al., Comparison of mucosal competitive exclusion and competitive exclusion treatment to reduce Salmonella and Campylobacter spp. colonization in broiler chickens, POULTRY SCI, 80(2), 2001, pp. 156-160
Citation: Na. Cox et al., Bactericidal treatment of hatching eggs IV. Hydrogen peroxide applied withvacuum and a surfactant to eliminate Salmonella from hatching eggs, J APPL POUL, 9(4), 2000, pp. 530-534
Authors:
Cox, NA
Stern, NJ
Craven, SE
Berrang, ME
Musgrove, MT
Citation: Na. Cox et al., Prevalence of Campylobacter and Salmonella in the cecal droppings of turkeys during production, J APPL POUL, 9(4), 2000, pp. 542-545
Authors:
Berrang, ME
Cox, NA
Frank, JF
Buhr, RJ
Bailey, JS
Citation: Me. Berrang et al., Hatching egg sanitization for prevention or reduction of human enteropathogens: A review, J APPL POUL, 9(2), 2000, pp. 279-284
Citation: Js. Bailey et al., Commercial field trial evaluation of mucosal starter culture to reduce Salmonella incidence in processed broiler carcasses, J FOOD PROT, 63(7), 2000, pp. 867-870
Citation: Ja. Dickens et al., Efficacy of an herbal extract on the microbiological quality of broiler carcasses during a simulated chill, POULTRY SCI, 79(8), 2000, pp. 1200-1203
Citation: Na. Cox et al., Salmonella penetration of egg shells and proliferation in broiler hatchingeggs - A review, POULTRY SCI, 79(11), 2000, pp. 1571-1574
Authors:
Craven, SE
Stern, NJ
Line, E
Bailey, JS
Cox, NA
Fedorka-Cray, P
Citation: Se. Craven et al., Determination of the incidence of Salmonella spp., Campylobacter jejuni, and Clostridium perfringens in wild birds near broiler chicken houses by sampling intestinal droppings, AVIAN DIS, 44(3), 2000, pp. 715-720
Citation: Me. Berrang et al., Bacterial penetration of the eggshell and shell membranes of the chicken hatching egg: A review, J APPL POUL, 8(4), 1999, pp. 499-504
Citation: Na. Cox et al., Bactericidal treatment of hatching eggs II. Use of chemical disinfectants with vacuum to reduce salmonella, J APPL POUL, 8(3), 1999, pp. 321-326
Authors:
Craven, SE
Stern, NJ
Cox, NA
Bailey, JS
Berrang, M
Citation: Se. Craven et al., Cecal carriage of Clostridium perfringens in broiler chickens given Mucosal Starter Culture (TM), AVIAN DIS, 43(3), 1999, pp. 484-490
Citation: Na. Cox et al., Bactericidal treatment of hatching eggs I. Chemical immersion treatments and salmonella, J APPL POUL, 7(4), 1998, pp. 347-350