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Results: 1-9 |
Results: 9
Stone fruit critical bruising thresholds
Authors: Crisosto, CH Slaughter, D Garner, D Boyd, J
Citation: Ch. Crisosto et al., Stone fruit critical bruising thresholds, J AMER POMO, 55(2), 2001, pp. 76-81
Quality attributes of white flesh peaches and nectarines grown under California conditions
Authors: Crisosto, CH Day, KR Crisosto, GM Garner, D
Citation: Ch. Crisosto et al., Quality attributes of white flesh peaches and nectarines grown under California conditions, J AMER POMO, 55(1), 2001, pp. 45-51
Understanding consumer acceptance of early harvested 'Hayward' kiwifruit
Authors: Crisosto, CH Crisosto, GM
Citation: Ch. Crisosto et Gm. Crisosto, Understanding consumer acceptance of early harvested 'Hayward' kiwifruit, POSTH BIOL, 22(3), 2001, pp. 205-213
Effect of gaseous ozone exposure on the development of green and blue molds on cold stored citrus fruit
Authors: Palou, L Smilanick, JL Crisosto, CH Mansour, M
Citation: L. Palou et al., Effect of gaseous ozone exposure on the development of green and blue molds on cold stored citrus fruit, PLANT DIS, 85(6), 2001, pp. 632-638
Pest response in packed table grapes to low temperature storage combined with slow-release sulfur dioxide pads in basic and large-scale tests
Authors: Yokoyama, VY Miller, GT Crisosto, CH
Citation: Vy. Yokoyama et al., Pest response in packed table grapes to low temperature storage combined with slow-release sulfur dioxide pads in basic and large-scale tests, J ECON ENT, 94(4), 2001, pp. 984-988
Influence of in-season foliar calcium sprays on fruit quality and surface discoloration incidence of peaches and nectarines
Authors: Crisosto, CH Day, KR Johnson, RS Garner, D
Citation: Ch. Crisosto et al., Influence of in-season foliar calcium sprays on fruit quality and surface discoloration incidence of peaches and nectarines, J AMER POMO, 54(3), 2000, pp. 118-122
Temperature, length of cold storage and maturity influence the ripening rate of ethylene-preconditioned kiwifruit
Authors: Ritenour, MA Crisosto, CH Garner, DT Cheng, GW Zoffoli, JP
Citation: Ma. Ritenour et al., Temperature, length of cold storage and maturity influence the ripening rate of ethylene-preconditioned kiwifruit, POSTH BIOL, 15(2), 1999, pp. 107-115
Low temperature storage combined with sulfur dioxide slow release pads forquarantine control of omnivorous leafroller Platynota stultana (Lepidoptera : Tortricidae)
Authors: Yokoyama, VY Miller, GT Crisosto, CH
Citation: Vy. Yokoyama et al., Low temperature storage combined with sulfur dioxide slow release pads forquarantine control of omnivorous leafroller Platynota stultana (Lepidoptera : Tortricidae), J ECON ENT, 92(1), 1999, pp. 235-238
Susceptibility to chilling injury of peach, nectarine, and plum cultivars grown in California
Authors: Crisosto, CH Mitchell, FG Ju, ZG
Citation: Ch. Crisosto et al., Susceptibility to chilling injury of peach, nectarine, and plum cultivars grown in California, HORTSCIENCE, 34(6), 1999, pp. 1116-1118
Risultati: 1-9 |