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Results: 1-25/63
Authors:
Cserhati, T
Forgacs, E
Citation: T. Cserhati et E. Forgacs, Liquid chromatographic separation of terpenoid pigments in foods and food products, J CHROMAT A, 936(1-2), 2001, pp. 119-137
Authors:
Morais, H
Ramos, AC
Cserhati, T
Forgacs, E
Citation: H. Morais et al., Effects of fluorescent light and vacuum packaging on the rate of decomposition of pigments in paprika (Capsicum annuum) powder determined by reversed-phase high-performance liquid chromatography, J CHROMAT A, 936(1-2), 2001, pp. 139-144
Authors:
Miksik, I
Eckhardt, A
Cserhati, T
Forgacs, E
Zicha, J
Deyl, Z
Citation: I. Miksik et al., Evaluation of peptide electropherograms by multivariate mathematical-statistical methods I. Principal component analysis, J CHROMAT A, 921(1), 2001, pp. 81-91
Authors:
Forgacs, E
Cserhati, T
Deyl, Z
Miksik, I
Eckhardt, A
Citation: E. Forgacs et al., Mixtures of nonionic and anionic surfactants: interactions with low-molecular-mass homopeptides, J CHROMAT A, 917(1-2), 2001, pp. 287-295
Authors:
Kosa, A
Cserhati, T
Forgacs, E
Morais, H
Mota, T
Ramos, AC
Citation: A. Kosa et al., Profiling of colour pigments of chili powders of different origin by high-performance liquid chromatography, J CHROMAT A, 915(1-2), 2001, pp. 149-154
Authors:
Cserhati, T
Forgacs, E
Deyl, Z
Miksik, I
Eckhardt, A
Citation: T. Cserhati et al., Interaction of surfactants with homologous series of peptides studied by reversed-phase thin-layer chromatography, J CHROMAT A, 910(1), 2001, pp. 137-145
Authors:
Forgacs, E
Cserhati, T
Deyl, Z
Miksik, I
Citation: E. Forgacs et al., Binding of substituted phenol and aniline derivatives to the corn protein zein studied by high-performance liquid chromatography, J CHROMAT B, 753(1), 2001, pp. 79-86
Authors:
Cserhati, T
Forgacs, E
Deyl, Z
Miksik, I
Citation: T. Cserhati et al., Effect of molecular parameters on the binding of phenoxyacetic acid derivatives to albumins, J CHROMAT B, 753(1), 2001, pp. 87-92
Authors:
Cserhati, T
Forgacs, E
Morais, MH
Mota, T
Ramos, AC
Citation: T. Cserhati et al., Separation of color pigments of chili powder on narrow-bore HPLC columns. A comparison, J LIQ CHR R, 24(3), 2001, pp. 425-433
Authors:
Cserhati, T
Forgacs, E
Morais, MH
Ramos, AC
Citation: T. Cserhati et al., TLC-FTIR of color pigments of chestnut sawdust, J LIQ CHR R, 24(10), 2001, pp. 1435-1445
Authors:
Oros, G
Cserhati, T
Forgacs, E
Citation: G. Oros et al., Strength and selectivity of the fungicidal effect of diazobenzene dyes, FR ENV BULL, 10(3), 2001, pp. 319-322
Authors:
Morais, H
Ramos, C
Forgacs, E
Jakab, A
Cserhati, T
Oliviera, J
Illes, T
Illes, Z
Citation: H. Morais et al., Three dimensional principal component analysis used for the study of enzyme kinetics. An empirical approximation for the determination of the dimensions of component matrices, QSAR, 20(3), 2001, pp. 241-247
Authors:
Forgacs, E
Cserhati, T
Citation: E. Forgacs et T. Cserhati, Solvent strength and selectivity on a porous graphitized carbon column separated by a spectral mapping technique using barbiturates as solutes, ANAL SCI, 17(2), 2001, pp. 307-312
Authors:
Forgacs, E
Cserhati, T
Balogh, S
Kaliszan, R
Haber, P
Nasal, A
Citation: E. Forgacs et al., Separation of strength and selectivity of mobile phase by spectral mappingtechnique, BIOMED CHRO, 15(5), 2001, pp. 348-355
Authors:
Morais, H
Ramos, C
Forgacs, E
Cserhati, T
Oliviera, J
Illes, T
Citation: H. Morais et al., Three-dimensional principal component analysis employed for the study of the beta-glucosidase production of Lentinus edodes strains, CHEM INTELL, 57(1), 2001, pp. 57-64
Authors:
Morais, H
Ramos, AC
Cserhati, T
Forgacs, E
Darwish, Y
Illes, Z
Citation: H. Morais et al., Effect of the composition of culture media on the laccase production of Lentinus edodes strains, ACT BIOTECH, 21(4), 2001, pp. 307-320
Authors:
Cserhati, T
Forgacs, E
Morais, MH
Mota, T
Ramos, AC
Citation: T. Cserhati et al., Study on the stability of colour pigments of paprika (Capsicum annuum) powders by multiwavelength spectrometry and HPLC, CHEM ANAL, 46(3), 2001, pp. 361-368
Authors:
Cserhati, T
Forgacs, E
Citation: T. Cserhati et E. Forgacs, Retention characteristics of a (2,3,6-tri-O-methyl)-beta-cyclodextrin coated capillary column, ANAL LETTER, 34(1), 2001, pp. 145-153
Authors:
Kiss, GC
Forgacs, E
Cserhati, T
Vizcaino, JA
Citation: Gc. Kiss et al., Colour pigments of Trichoderma harzianum - Preliminary investigations withthin-layer chromatography-Fourier transform infrared spectroscopy and high-performance liquid chromatography with diode array and mass spectrometric detection, J CHROMAT A, 896(1-2), 2000, pp. 61-68
Authors:
Cserhati, T
Forgacs, E
Morais, MH
Mota, T
Ramos, A
Citation: T. Cserhati et al., Separation and quantitation of colour pigments of chili powder (Capsicum frutescens) by high-performance liquid chromatography-diode array detection, J CHROMAT A, 896(1-2), 2000, pp. 69-73
Authors:
Kiss, GAC
Forgacs, E
Cserhati, T
Mota, T
Morais, H
Ramos, A
Citation: Gac. Kiss et al., Optimisation of the microwave-assisted extraction of pigments from paprika(Capsicum annuum L.) powders, J CHROMAT A, 889(1-2), 2000, pp. 41-49
Authors:
Kiss, GAC
Forgacs, E
Cserhati, T
Candeias, M
Vilas-Boas, L
Bronze, R
Spranger, I
Citation: Gac. Kiss et al., Solid-phase extraction and high-performance liquid chromatographic separation of pigments of red wines, J CHROMAT A, 889(1-2), 2000, pp. 51-57
Authors:
Cserhati, T
Forgacs, E
Citation: T. Cserhati et E. Forgacs, Relationship between the retention characteristics on an alumina column and physico-chemical parameters of some environmental pollutants, J CHROMAT A, 869(1-2), 2000, pp. 41-48
Authors:
Cserhati, T
Forgacs, E
Citation: T. Cserhati et E. Forgacs, Reversed-phase chromatographic study of the binding of pesticides to humusextract, PEST MAN SC, 56(9), 2000, pp. 809-812
Authors:
Cserhati, T
Forgacs, E
Citation: T. Cserhati et E. Forgacs, Effect of gamma-cyclodextrin, methanol and pH on the parameters of reversed-phase thin-layer chromatography of some antisense nucleotides, J INCL P MA, 38(1-4), 2000, pp. 453-465