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Results:
1-14
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Results: 14
Authors:
Martinez, M
Naranjo, T
Cuadrado, C
Romero, C
Citation: M. Martinez et al., The synaptic behaviour of the wild forms of Triticum turgidum and T-timopheevii, GENOME, 44(4), 2001, pp. 517-522
Authors:
Moreiras, O
Cuadrado, C
Citation: O. Moreiras et C. Cuadrado, Mediterranean diet and lifestyle: Special aspects of Spain, INT J VIT N, 71(3), 2001, pp. 154-158
Authors:
Martinez, M
Naranjo, T
Cuadrado, C
Romero, C
Citation: M. Martinez et al., The synaptic behaviour of Triticum turgidum with variable doses of the Ph1locus, THEOR A GEN, 102(5), 2001, pp. 751-758
Authors:
Greiner, R
Muzquiz, M
Burbano, C
Cuadrado, C
Pedrosa, MM
Goyoga, C
Citation: R. Greiner et al., Purification and characterization of a phytate-degrading enzyme from germinated faba beans (Vicia faba var. Alameda), J AGR FOOD, 49(5), 2001, pp. 2234-2240
Authors:
Rodriguez-Juan, C
Perez-Blas, M
Suarez-Garcia, E
Lopez-Suarez, JC
Muzquiz, M
Cuadrado, C
Martin-Villa, JM
Citation: C. Rodriguez-juan et al., Lens culinaris, Phaseolus vulgaris and Vicia faba lectins specifically trigger IL-8 production by the human colon carcinoma cell line Caco-2, CYTOKINE, 12(8), 2000, pp. 1284-1287
Authors:
Cuadrado, C
Carbajal, A
Moreiras, O
Citation: C. Cuadrado et al., Body perceptions and slimming attitudes reported by Spanish adolescents, EUR J CL N, 54, 2000, pp. S65-S68
Authors:
Oboh, HA
Muzquiz, M
Burbano, C
Cuadrado, C
Pedrosa, MM
Ayet, G
Osagie, AU
Citation: Ha. Oboh et al., Effect of soaking, cooking and germination on the oligosaccharide content of selected Nigerian legume seeds, PL FOOD HUM, 55(2), 2000, pp. 97-110
Authors:
Cuadrado, C
Burbano, C
Gelencser, E
Pedrosa, MM
Ayet, G
Muzquiz, M
Pusztai, A
Hajos, G
Citation: C. Cuadrado et al., Influence of germination on lectin in Lens culinaris seeds, ACT ALIMENT, 29(3), 2000, pp. 231-240
Authors:
Pedrosa, MM
Muzquiz, M
Garcia-Vallejo, C
Burbano, C
Cuadrado, C
Ayet, G
Robredo, LM
Citation: Mm. Pedrosa et al., Determination of caffeic and chlorogenic acids and their derivatives in different sunflower seeds, J SCI FOOD, 80(4), 2000, pp. 459-464
Authors:
Martinez, M
Cuadrado, C
Sybenga, J
Romero, C
Citation: M. Martinez et al., Differences in the synaptic pattern in two autotetraploid cultivars of ryewith different quadrivalent frequencies at metaphase I, GENOME, 42(4), 1999, pp. 662-667
Authors:
Trugo, LC
Muzquiz, M
Pedrosa, MM
Ayet, G
Burbano, C
Cuadrado, C
Cavieres, E
Citation: Lc. Trugo et al., Influence of malting on selected components of soya bean, black bean, chickpea and barley, FOOD CHEM, 65(1), 1999, pp. 85-90
Authors:
Burbano, C
Muzquiz, M
Ayet, G
Cuadrado, C
Pedrosa, MM
Citation: C. Burbano et al., Evaluation of antinutritional factors of selected varieties of Phaseolus vulgaris, J SCI FOOD, 79(11), 1999, pp. 1468-1472
Authors:
Muzquiz, M
Pedrosa, MM
Cuadrado, C
Ayet, G
Burbano, C
Brenes, A
Citation: M. Muzquiz et al., Variation of alkaloids, alkaloids esters, phytic acid and phytase activityin germinated seed of Lupinus albus and L-luteus, EAAP PUBLIC, (93), 1998, pp. 387-390
Authors:
Oboh, HA
Brenes, A
Burbano, C
Cuadrado, C
Centeno, C
Muzquiz, M
Ayet, G
Pedrosa, MM
Osagie, AU
Citation: Ha. Oboh et al., Effect of germination on the inositol phosphate content and phytase activity in under-utilised legume seeds grown in Nigeria, EAAP PUBLIC, (93), 1998, pp. 413-416
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