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Authors: SUNDHEIM G SLETTEN A DAINTY RH
Citation: G. Sundheim et al., IDENTIFICATION OF PSEUDOMONADS FROM FRESH AND CHILL-STORED CHICKEN CARCASSES, International journal of food microbiology, 39(3), 1998, pp. 185-194

Authors: DAINTY RH
Citation: Rh. Dainty, CHEMICAL BIOCHEMICAL DETECTION OF SPOILAGE, International journal of food microbiology, 33(1), 1996, pp. 19-33

Authors: LAWSON P DAINTY RH KRISTIANSEN N BERG J COLLINS MD
Citation: P. Lawson et al., CHARACTERIZATION OF A PSYCHROTROPHIC CLOSTRIDIUM CAUSING SPOILAGE IN VACUUM-PACKED COOKED PORK - DESCRIPTION OF CLOSTRIDIUM-ALGIDICARNIS SP-NOV, Letters in applied microbiology, 19(3), 1994, pp. 153-157

Authors: NISSEN H HOLCK A DAINTY RH
Citation: H. Nissen et al., IDENTIFICATION OF CARNOBACTERIUM SPP AND LEUCONOSTOC SPP IN MEAT BY GENUS-SPECIFIC 16S-RIBOSOMAL RNA PROBES, Letters in applied microbiology, 19(3), 1994, pp. 165-168
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