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Results: 1-13 |
Results: 13
CHARACTERIZATION OF WHEY PROTEINS FROM MONGOLIAN YAK, KHAINAK, AND BACTRIAN CAMEL
Authors: OCHIRKHUYAG B CHOBERT JM DALGALARRONDO M CHOISET Y HAERTLE T
Citation: B. Ochirkhuyag et al., CHARACTERIZATION OF WHEY PROTEINS FROM MONGOLIAN YAK, KHAINAK, AND BACTRIAN CAMEL, Journal of food biochemistry, 22(2), 1998, pp. 105-124
CONFORMATIONAL TRANSITIONS OF HOLO-ALPHA-LACTALBUMIN IN HYDRO-ETHANOLIC SOLUTIONS
Authors: GRINBERG VY DALGALARRONDO M GRINBERG NV BUROVA TV HAERTLE T
Citation: Vy. Grinberg et al., CONFORMATIONAL TRANSITIONS OF HOLO-ALPHA-LACTALBUMIN IN HYDRO-ETHANOLIC SOLUTIONS, Die Nahrung, 42(3-4), 1998, pp. 183-184
CONFORMATION OF BETA-LACTOGLOBULIN AT AN OIL WATER INTERFACE AS DETERMINED FROM PROTEOLYSIS AND SPECTROSCOPIC METHODS/
Authors: DUFOUR E DALGALARRONDO M ADAM L
Citation: E. Dufour et al., CONFORMATION OF BETA-LACTOGLOBULIN AT AN OIL WATER INTERFACE AS DETERMINED FROM PROTEOLYSIS AND SPECTROSCOPIC METHODS/, Journal of colloid and interface science (Print), 207(2), 1998, pp. 264-272
PURIFICATION, MOLECULAR-PROPERTIES AND SPECIFICITY OF A THERMOACTIVE AND THERMOSTABLE PROTEINASE FROM PYROCOCCUS-ABYSSI, STRAIN ST-549, HYPERTHERMOPHILIC ARCHAEA FROM DEEP-SEA HYDROTHERMAL ECOSYSTEM
Authors: DIB R CHOBERT JM DALGALARRONDO M BARBIER G HAERTLE T
Citation: R. Dib et al., PURIFICATION, MOLECULAR-PROPERTIES AND SPECIFICITY OF A THERMOACTIVE AND THERMOSTABLE PROTEINASE FROM PYROCOCCUS-ABYSSI, STRAIN ST-549, HYPERTHERMOPHILIC ARCHAEA FROM DEEP-SEA HYDROTHERMAL ECOSYSTEM, FEBS letters, 431(2), 1998, pp. 279-284
ETHANOL-INDUCED CONFORMATIONAL TRANSITIONS IN HOLO-ALPHA-LACTALBUMIN - SPECTRAL AND CALORIMETRIC STUDIES
Authors: GRINBERG VY GRINBERG NV BUROVA TV DALGALARRONDO M HAERTLE T
Citation: Vy. Grinberg et al., ETHANOL-INDUCED CONFORMATIONAL TRANSITIONS IN HOLO-ALPHA-LACTALBUMIN - SPECTRAL AND CALORIMETRIC STUDIES, Biopolymers, 46(4), 1998, pp. 253-265
HOW TO INCREASE BETA-LACTOGLOBULIN SUSCEPTIBILITY TO PEPTIC HYDROLYSIS
Authors: CHOBERT JM BRIAND L DUFOUR E DIB R DALGALARRONDO M HAERTLE T
Citation: Jm. Chobert et al., HOW TO INCREASE BETA-LACTOGLOBULIN SUSCEPTIBILITY TO PEPTIC HYDROLYSIS, Journal of food biochemistry, 20(6), 1997, pp. 439-462
CHARACTERIZATION OF CASEINS FROM MONGOLIAN YAK, KHAINAK, AND BACTRIANCAMEL
Authors: OCHIRKHUYAG B CHOBERT JM DALGALARRONDO M CHOISET Y HAERTLE T
Citation: B. Ochirkhuyag et al., CHARACTERIZATION OF CASEINS FROM MONGOLIAN YAK, KHAINAK, AND BACTRIANCAMEL, Le Lait, 77(5), 1997, pp. 601-613
PROTEOLYSIS OF TYPE-III COLLAGEN BY COLLAGENASE AND CATHEPSIN-B UNDERHIGH HYDROSTATIC-PRESSURE
Authors: DUFOUR E DALGALARRONDO M HERVE G GOUTEFONGEA R HAERTLE T
Citation: E. Dufour et al., PROTEOLYSIS OF TYPE-III COLLAGEN BY COLLAGENASE AND CATHEPSIN-B UNDERHIGH HYDROSTATIC-PRESSURE, Meat science, 42(3), 1996, pp. 261-269
ISOLATION AND DISTRIBUTION OF STREPTOMYCES POPULATIONS WITH HEAT-RESISTANT COLLAGENOLYTIC ACTIVITY FROM 2 PROTEIN-RICH AREAS IN BULGARIAN SOILS
Authors: KABADJOVA P VLAHOV S DALGALARRONDO M DOUSSET X HAERLE T BRIAND L CHOBERT JM
Citation: P. Kabadjova et al., ISOLATION AND DISTRIBUTION OF STREPTOMYCES POPULATIONS WITH HEAT-RESISTANT COLLAGENOLYTIC ACTIVITY FROM 2 PROTEIN-RICH AREAS IN BULGARIAN SOILS, Folia microbiologica, 41(5), 1996, pp. 423-429
SECONDARY STRUCTURE CHANGES AND PEPTIC HYDROLYSIS OF BETA-LACTOGLOBULIN INDUCED BY DIOLS
Authors: DIB R CHOBERT JM DALGALARRONDO M HAERTLE T
Citation: R. Dib et al., SECONDARY STRUCTURE CHANGES AND PEPTIC HYDROLYSIS OF BETA-LACTOGLOBULIN INDUCED BY DIOLS, Biopolymers, 39(1), 1996, pp. 23-30
PROTEOLYSIS OF BETA-LACTOGLOBULIN AND BETA-CASEIN BY PEPSIN IN ETHANOLIC MEDIA
Authors: DALGALARRONDO M DUFOUR E CHOBERT JM BERTRANDHARB C HAERTLE T
Citation: M. Dalgalarrondo et al., PROTEOLYSIS OF BETA-LACTOGLOBULIN AND BETA-CASEIN BY PEPSIN IN ETHANOLIC MEDIA, International dairy journal, 5(1), 1995, pp. 1-14
LIMITED PROTEOLYSIS OF BETA-LACTOGLOBULIN USING THERMOLYSIN - EFFECTSOF CALCIUM ON THE OUTCOME OF PROTEOLYSIS
Authors: DUFOUR E DALGALARRONDO M HAERTLE T
Citation: E. Dufour et al., LIMITED PROTEOLYSIS OF BETA-LACTOGLOBULIN USING THERMOLYSIN - EFFECTSOF CALCIUM ON THE OUTCOME OF PROTEOLYSIS, International journal of biological macromolecules, 16(1), 1994, pp. 37-41
DETERMINATION OF ALKYLATION DEGREE BY 3 COLORIMETRIC METHODS AND AMINO-ACID-ANALYSIS - A COMPARATIVE-STUDY
Authors: BERTRANDHARB C NICOLAS MG DALGALARRONDO M CHOBERT JM
Citation: C. Bertrandharb et al., DETERMINATION OF ALKYLATION DEGREE BY 3 COLORIMETRIC METHODS AND AMINO-ACID-ANALYSIS - A COMPARATIVE-STUDY, Sciences des aliments, 13(3), 1993, pp. 577-584
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