AAAAAA
Results:
1-23
|
Results: 23
Authors:
CHOUDHARY RL
VANDENBERG M
SINGH MD
DAS H
Citation: Rl. Choudhary et al., EFFECT OF HEAT-TREATMENT ON RECOVERY OF SOLIDS IN CHHANA PRODUCED FROM COW AND BUFFALO MILKS, Journal of Food Science and Technology, 35(1), 1998, pp. 30-34
Authors:
SINGH R
GAUTAM H
JAYARAMAN V
NAIR G
DAS H
Citation: R. Singh et al., VEGETATIVE TISSUE LECTINS OF PEANUT (A-HYPOGAEA), Indian Journal of Biochemistry & Biophysics, 34(1-2), 1997, pp. 72-75
Authors:
POKHARKAR SM
PRASAD S
DAS H
Citation: Sm. Pokharkar et al., A MODEL FOR OSMOTIC CONCENTRATION OF BANANA SLICES, Journal of Food Science and Technology, 34(3), 1997, pp. 230-232
Authors:
RAVICHANDRA MN
MISHRA HN
DAS H
Citation: Mn. Ravichandra et al., OPTIMIZATION OF PROCESS PARAMETERS FOR THE PRODUCTION OF RASOGOLLA FROM COW MILK, Journal of Food Science and Technology, 34(1), 1997, pp. 46-49
Authors:
DAS M
DAS H
MACKENZIE F
Citation: M. Das et al., SATISFACTION WITH TOWN SERVICES - DO USER EXPERIENCE AND SATISFACTIONCOUNT, Service industries journal, 16(2), 1996, pp. 191-206
Authors:
CHOUDHARY R
ALI S
DAS H
Citation: R. Choudhary et al., A HEAT-TRANSFER MODEL FOR PERFORMANCE EVALUATION OF SINGLE EFFECT MULTISTAGE MECHANICAL VAPOR RECOMPRESSION EVAPORATOR, Journal of Food Science and Technology, 33(4), 1996, pp. 308-312
Authors:
SANYAL U
DUTTA S
DAS H
Citation: U. Sanyal et al., EVALUATION OF THE ANTICANCER PROPERTY OF A NEW ALPHA-METHYLENE-GAMMA-LACTONE DERIVATIVE OF PHTHALIMIDE, Neoplasma, 42(3), 1995, pp. 129-132
Authors:
TENHOVE K
DAS H
Citation: K. Tenhove et H. Das, EVALUATION OF YIELD, TEXTURE AND COOKING TIME OF RASOGOLLA, Journal of Food Science and Technology, 32(2), 1995, pp. 109-114
Authors:
ZAK H
DAS H
Citation: H. Zak et H. Das, TOWARDS A TRAINING METHODOLOGY FOR SKILLED TELEOPERATION, IEEE transactions on systems, man, and cybernetics, 25(2), 1995, pp. 313-327
Authors:
DAS H
DAS M
MCKENZIE F
Citation: H. Das et al., ASSESSING THE WILL OF THE PEOPLE - AN INVESTIGATION INTO TOWN SERVICEDELIVERY SATISFACTION, Canadian public administration, 38(1), 1995, pp. 77-93
Authors:
BHATTACHARYA SC
DAS H
MOULIK SP
Citation: Sc. Bhattacharya et al., QUENCHING FLUORESCENCE OF SAFRANINE-T BY INORGANIC-IONS IN AQUEOUS AND NONIONIC MICELLAR MEDIA, Journal of photochemistry and photobiology. A, Chemistry, 84(1), 1994, pp. 39-44
Authors:
BHATTACHARYA SC
DAS H
MOULIK SP
Citation: Sc. Bhattacharya et al., EFFECTS OF SOLVENT AND MICELLAR ENVIRONMENT ON THE SPECTROSCOPIC BEHAVIOR OF THE DYE SAFRANINE-T, Journal of photochemistry and photobiology. A, Chemistry, 79(1-2), 1994, pp. 109-114
Authors:
OBERLE RL
DAS H
WONG SL
CHAN KKH
SAWCHUK RJ
Citation: Rl. Oberle et al., PHARMACOKINETICS AND METABOLISM OF DICLOFENAC SODIUM IN YUCATAN MINIATURE PIGS, Pharmaceutical research, 11(5), 1994, pp. 698-703
Authors:
OBERLE RL
DAS H
Citation: Rl. Oberle et H. Das, VARIABILITY IN GASTRIC PH AND DELAYED GASTRIC-EMPTYING IN YUCATAN MINIATURE PIGS, Pharmaceutical research, 11(4), 1994, pp. 592-594
Authors:
SADHU U
GHOSH M
BHATTACHARYA S
DUTTA S
DAS H
SANYAL U
Citation: U. Sadhu et al., EVALUATION OF TOXICITY OF CYPENHYMUSTINE, A NEW ANTICANCER COMPOUND, IN MICE, Cancer letters, 85(1), 1994, pp. 65-72
Authors:
SRIVASTAV PP
DAS H
PRASAD S
Citation: Pp. Srivastav et al., EFFECT OF ROASTING PROCESS VARIABLES ON HARDNESS OF BENGALGRAM, MAIZEAND SOYBEAN, Journal of Food Science and Technology, 31(1), 1994, pp. 62-65
VISIBLE AND FLUORESCENCE SPECTRAL STUDIES ON THE INTERACTION OF SAFRANINE-T WITH SURFACTANT MICELLES
Authors:
BHATTACHARYA SC
DAS H
MOULIK SP
Citation: Sc. Bhattacharya et al., VISIBLE AND FLUORESCENCE SPECTRAL STUDIES ON THE INTERACTION OF SAFRANINE-T WITH SURFACTANT MICELLES, Journal of photochemistry and photobiology. A, Chemistry, 74(2-3), 1993, pp. 239-245
Authors:
SANYAL U
BHATTACHARYA S
SADHU U
DUTTA S
DAS H
GHOSH M
Citation: U. Sanyal et al., EVALUATION OF CYPENHYMUSTINE, A NEW ANTICANCER COMPOUND, IN MURINE TUMOR-MODELS, Cancer letters, 70(1-2), 1993, pp. 1-6
Authors:
DAS H
SRIVASTAV PP
Citation: H. Das et Pp. Srivastav, PROCESS MODELING ON A NOVEL GRAIN ROASTER, Journal of food engineering, 19(4), 1993, pp. 341-351
Authors:
BHATTACHARYA S
DAS H
BOSE AN
Citation: S. Bhattacharya et al., EFFECT OF EXTRUSION PROCESS VARIABLES ON THE PRODUCT TEXTURE OF BLENDS OF MINCED FISH AND WHEAT-FLOUR, Journal of food engineering, 19(3), 1993, pp. 215-235
Authors:
SANYAL U
DEBISWAS R
DUTTA S
DAS H
GHOST M
Citation: U. Sanyal et al., EVALUATION OF AMINOSULFONYL)-1-(ARYLSULFONYL)-1-METHYLHYDRAZINES AS ANTICANCER AGENTS, Neoplasma, 40(4), 1993, pp. 219-222
Authors:
JONKMAN MJ
DAS H
Citation: Mj. Jonkman et H. Das, OPTIMIZATION OF PROCESS PARAMETERS FOR PRODUCTION OF CHHANA FROM LOW-FAT COW MILK, Journal of Food Science and Technology, 30(6), 1993, pp. 417-421
Authors:
REDDY GV
DAS H
Citation: Gv. Reddy et H. Das, KINETICS OF DEEP-FAT-FRYING OF POTATO AND OPTIMIZATION OF PROCESS VARIABLES, Journal of Food Science and Technology, 30(2), 1993, pp. 105-108
Risultati:
1-23
|