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Results: 1-11 |
Results: 11
RHEOLOGICAL CHARACTERIZATION UNDER SHEAR OF A FRACTION OF POLYMER PRODUCED VIA FERMENTATION OF WHEY-RELATED MEDIA BY RAHNELLA-AQUATILIS
Authors: PINTADO ME DASILVA JAL PINTADO AIE MALCATA FX
Citation: Me. Pintado et al., RHEOLOGICAL CHARACTERIZATION UNDER SHEAR OF A FRACTION OF POLYMER PRODUCED VIA FERMENTATION OF WHEY-RELATED MEDIA BY RAHNELLA-AQUATILIS, Carbohydrate polymers, 37(1), 1998, pp. 1-6
EFFECT OF GALACTOMANNANS ON THE VISCOELASTIC BEHAVIOR OF PECTIN CALCIUM NETWORKS/
Authors: DASILVA JAL GONCALVES MP DOUBLIER JL AXELOS MAV
Citation: Jal. Dasilva et al., EFFECT OF GALACTOMANNANS ON THE VISCOELASTIC BEHAVIOR OF PECTIN CALCIUM NETWORKS/, Polymer gels and networks, 4(1), 1996, pp. 65-83
MICROBIOLOGICAL AND RHEOLOGICAL STUDIES ON PORTUGUESE KEFIR GRAINS
Authors: PINTADO ME DASILVA JAL FERNANDES PB MALCATA FX HOGG TA
Citation: Me. Pintado et al., MICROBIOLOGICAL AND RHEOLOGICAL STUDIES ON PORTUGUESE KEFIR GRAINS, International journal of food science & technology, 31(1), 1996, pp. 15-26
CHARACTERIZATION OF REQUEIJAO AND TECHNOLOGICAL OPTIMIZATION OF ITS MANUFACTURING PROCESS
Authors: PINTADO ME DASILVA JAL MALCATA FX
Citation: Me. Pintado et al., CHARACTERIZATION OF REQUEIJAO AND TECHNOLOGICAL OPTIMIZATION OF ITS MANUFACTURING PROCESS, Journal of food engineering, 30(3-4), 1996, pp. 363-376
SWELLING BEHAVIOR OF PECTIN CHITOSAN COMPLEX FILMS/
Authors: DEYAO K LIU J CHENG GX LU XD TU HL DASILVA JAL
Citation: K. Deyao et al., SWELLING BEHAVIOR OF PECTIN CHITOSAN COMPLEX FILMS/, Journal of applied polymer science, 60(2), 1996, pp. 279-283
EVIDENCE FOR A MICHAELIS-MENTEN TYPE MECHANISM IN THE ELECTROCATALYTIC OXIDATION OF MERCAPTOPROPIONIC ACID BY AN AMAVADINE MODEL
Authors: DASILVA MFCG DASILVA JAL DASILVA JJRF POMBEIRO AJL AMATORE C VERPEAUX JN
Citation: Mfcg. Dasilva et al., EVIDENCE FOR A MICHAELIS-MENTEN TYPE MECHANISM IN THE ELECTROCATALYTIC OXIDATION OF MERCAPTOPROPIONIC ACID BY AN AMAVADINE MODEL, Journal of the American Chemical Society, 118(32), 1996, pp. 7568-7573
KINETICS AND THERMAL-BEHAVIOR OF THE STRUCTURE FORMATION PROCESS IN HMP SUCROSE GELATION
Authors: DASILVA JAL GONCALVES MP RAO MA
Citation: Jal. Dasilva et al., KINETICS AND THERMAL-BEHAVIOR OF THE STRUCTURE FORMATION PROCESS IN HMP SUCROSE GELATION, International journal of biological macromolecules, 17(1), 1995, pp. 25-32
RHEOLOGY OF STRUCTURE DEVELOPMENT IN HIGH-METHOXYL PECTIN SUGAR SYSTEMS
Authors: DASILVA JAL RAO MA
Citation: Jal. Dasilva et Ma. Rao, RHEOLOGY OF STRUCTURE DEVELOPMENT IN HIGH-METHOXYL PECTIN SUGAR SYSTEMS, Food technology, 49(10), 1995, pp. 70
RHEOLOGICAL STUDY INTO THE AGING PROCESS OF HIGH METHOXYL PECTIN SUCROSE AQUEOUS GELS/
Authors: DASILVA JAL GONCALVES MP
Citation: Jal. Dasilva et Mp. Goncalves, RHEOLOGICAL STUDY INTO THE AGING PROCESS OF HIGH METHOXYL PECTIN SUCROSE AQUEOUS GELS/, Carbohydrate polymers, 24(4), 1994, pp. 235-245
RHEOLOGICAL STUDY INTO THE AGING PROCESS OF HIGH METHOXYL PECTIN SUCROSE AQUEOUS GELS/
Authors: DASILVA JAL GONCALVES MP
Citation: Jal. Dasilva et Mp. Goncalves, RHEOLOGICAL STUDY INTO THE AGING PROCESS OF HIGH METHOXYL PECTIN SUCROSE AQUEOUS GELS/, Carbohydrate polymers, 24(4), 1994, pp. 235-245
INFLUENCE OF TEMPERATURE ON THE DYNAMIC AND STEADY-SHEAR RHEOLOGY OF PECTIN DISPERSIONS
Authors: DASILVA JAL GONCALVES MP RAO MA
Citation: Jal. Dasilva et al., INFLUENCE OF TEMPERATURE ON THE DYNAMIC AND STEADY-SHEAR RHEOLOGY OF PECTIN DISPERSIONS, Carbohydrate polymers, 23(2), 1994, pp. 77-87
Risultati: 1-11 |