Authors: FUENTE JM DEAYALA PP FLORES A VILLAMIDE MJ

Citation: Jm. Fuente et al., EFFECT OF STORAGE TIME AND DIETARY ENZYME ON THE METABOLIZABLE ENERGYAND DIGESTA VISCOSITY OF BARLEY-BASED DIETS FOR POULTRY, Poultry science, 77(1), 1998, pp. 90-97

Authors: VILLAMIDE MJ FUENTE JM DEAYALA PP FLORES A

Citation: Mj. Villamide et al., ENERGY EVALUATION OF 8 BARLEY CULTIVARS FOR POULTRY - EFFECT OF DIETARY ENZYME ADDITION, Poultry science, 76(6), 1997, pp. 834-840

Authors: LOPEZBOTE CJ SANZ M ISABEL B DEAYALA PP FLORES A

Citation: Cj. Lopezbote et al., EFFECT OF DIETARY LARD ON PERFORMANCE, FATTY-ACID COMPOSITION AND SUSCEPTIBILITY TO LIPID-PEROXIDATION IN GROWING-FINISHING FEMALE AND ENTIRE MALE PIGS, Canadian journal of animal science, 77(2), 1997, pp. 301-306

Authors: FUENTE JM DEAYALA PP VILLAMIDE MJ

Citation: Jm. Fuente et al., EFFECT OF DIETARY ENZYME ON THE METABOLIZABLE ENERGY OF DIETS WITH INCREASING LEVELS OF BARLEY FED TO BROILERS AT DIFFERENT AGES, Animal feed science and technology, 56(1-2), 1995, pp. 45-53