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Results: 1-14 |
Results: 14
MICROBIAL PROTEIN-SYNTHESIS IN GROWING-FINISHING BULLS ESTIMATED FROMTHE URINARY-EXCRETION OF PURINE DERIVATIVES
Authors: DEBOEVER JL IANTCHEVA N COTTYN BG DECAMPENEERE S FIEMS LO BOUCQUE CV
Citation: Jl. Deboever et al., MICROBIAL PROTEIN-SYNTHESIS IN GROWING-FINISHING BULLS ESTIMATED FROMTHE URINARY-EXCRETION OF PURINE DERIVATIVES, Animal feed science and technology, 75(2), 1998, pp. 93-109
THE PRINCIPLES, PRACTICES AND SOME FUTURE APPLICATIONS OF NEAR-INFRARED SPECTROSCOPY FOR PREDICTING THE NUTRITIVE-VALUE OF FOODS FOR ANIMALS AND HUMANS
Authors: GIVENS DI DEBOEVER JL DEAVILLE ER
Citation: Di. Givens et al., THE PRINCIPLES, PRACTICES AND SOME FUTURE APPLICATIONS OF NEAR-INFRARED SPECTROSCOPY FOR PREDICTING THE NUTRITIVE-VALUE OF FOODS FOR ANIMALS AND HUMANS, Nutrition research reviews, 10, 1997, pp. 83-114
PREDICTION OF THE FEEDING VALUE OF MAIZE SILAGES BY CHEMICAL-PARAMETERS, IN-VITRO DIGESTIBILITY AND NIRS
Authors: DEBOEVER JL COTTYN BG DEBRABANDER DL VANACKER JM BOUCQUE CV
Citation: Jl. Deboever et al., PREDICTION OF THE FEEDING VALUE OF MAIZE SILAGES BY CHEMICAL-PARAMETERS, IN-VITRO DIGESTIBILITY AND NIRS, Animal feed science and technology, 66(1-4), 1997, pp. 211-222
POTENTIAL OF SOLUBILITY, ENZYMATIC METHODS AND NIRS TO PREDICT IN-SITU RUMEN ESCAPE PROTEIN
Authors: DEBOEVER JL COTTYN BG VANACKER JM BOUCQUE CV
Citation: Jl. Deboever et al., POTENTIAL OF SOLUBILITY, ENZYMATIC METHODS AND NIRS TO PREDICT IN-SITU RUMEN ESCAPE PROTEIN, Netherlands journal of agricultural science, 45(2), 1997, pp. 291-306
INSTRUMENTAL EVALUATION OF MEAT QUALITY C HARACTERISTICS OF BELGIAN SLAUGHTER PIGS
Authors: VANOECKEL MJ CASTEELS M WARNANTS N DEBOEVER JL BOUCQUE CV BOSSCHAERTS L
Citation: Mj. Vanoeckel et al., INSTRUMENTAL EVALUATION OF MEAT QUALITY C HARACTERISTICS OF BELGIAN SLAUGHTER PIGS, Die Fleischwirtschaft, 77(1), 1997, pp. 84-87
PRODUCTION OF ENTIRE MALES WITH BELGIAN LANDRACE AND HYBRID PIGS - THE INCIDENCE OF SENSORY ABERRATIONS
Authors: VANOECKEL MJ CASTEELS M WARNANTS N DEBOEVER JL VANRENTERGHEM R BOUCQUE CV
Citation: Mj. Vanoeckel et al., PRODUCTION OF ENTIRE MALES WITH BELGIAN LANDRACE AND HYBRID PIGS - THE INCIDENCE OF SENSORY ABERRATIONS, Journal of animal physiology and animal nutrition, 76(2-3), 1996, pp. 111-121
PREDICTION OF THE FEEDING VALUE OF GRASS SILAGES BY CHEMICAL-PARAMETERS, IN-VITRO DIGESTIBILITY AND NEAR-INFRARED REFLECTANCE SPECTROSCOPY
Authors: DEBOEVER JL COTTYN BG DEBRABANDER DL VANACKER JM BOUCQUE CV
Citation: Jl. Deboever et al., PREDICTION OF THE FEEDING VALUE OF GRASS SILAGES BY CHEMICAL-PARAMETERS, IN-VITRO DIGESTIBILITY AND NEAR-INFRARED REFLECTANCE SPECTROSCOPY, Animal feed science and technology, 60(1-2), 1996, pp. 103-115
THE USE OF NIRS TO PREDICT THE CHEMICAL-COMPOSITION AND THE ENERGY VALUE OF COMPOUND FEEDS FOR CATTLE
Authors: DEBOEVER JL COTTYN BG VANACKER JM BOUCQUE CV
Citation: Jl. Deboever et al., THE USE OF NIRS TO PREDICT THE CHEMICAL-COMPOSITION AND THE ENERGY VALUE OF COMPOUND FEEDS FOR CATTLE, Animal feed science and technology, 51(3-4), 1995, pp. 243-253
INVESTIGATION OF DRY-MATTER DEGRADATION AND ACIDOTIC EFFECT OF SOME FEEDSTUFFS BY MEANS OF IN-SACCO AND IN-VITRO INCUBATIONS
Authors: DESMET AM DEBOEVER JL DEBRABANDER DL VANACKER JM BOUCQUE CV
Citation: Am. Desmet et al., INVESTIGATION OF DRY-MATTER DEGRADATION AND ACIDOTIC EFFECT OF SOME FEEDSTUFFS BY MEANS OF IN-SACCO AND IN-VITRO INCUBATIONS, Animal feed science and technology, 51(3-4), 1995, pp. 297-315
PROTEIN EVALUATION OF CATTLE COMPOUND FEEDS - COMPARISON OF IN-SACCO MEASUREMENTS AND TABULAR VALUES
Authors: DEBOEVER JL VANACKER JM BOGAERTS DF BOUCQUE CV
Citation: Jl. Deboever et al., PROTEIN EVALUATION OF CATTLE COMPOUND FEEDS - COMPARISON OF IN-SACCO MEASUREMENTS AND TABULAR VALUES, Netherlands journal of agricultural science, 43(3), 1995, pp. 297-311
AN IMPROVED ENZYMATIC METHOD BY ADDING GAMMANASE TO DETERMINE DIGESTIBILITY AND PREDICT ENERGY VALUE OF COMPOUND FEEDS AND RAW-MATERIALS FOR CATTLE
Authors: DEBOEVER JL COTTYN BG VANACKER JM BOUCQUE CV
Citation: Jl. Deboever et al., AN IMPROVED ENZYMATIC METHOD BY ADDING GAMMANASE TO DETERMINE DIGESTIBILITY AND PREDICT ENERGY VALUE OF COMPOUND FEEDS AND RAW-MATERIALS FOR CATTLE, Animal feed science and technology, 47(1-2), 1994, pp. 1-18
THE POSSIBILITIES OF NEAR-INFRARED REFLECTION SPECTROSCOPY TO PREDICTTOTAL-PHOSPHORUS, PHYTATE-PHOSPHORUS AND PHYTASE ACTIVITY IN VEGETABLE FEEDSTUFFS
Authors: DEBOEVER JL EECKHOUT W BOUCQUE CV
Citation: Jl. Deboever et al., THE POSSIBILITIES OF NEAR-INFRARED REFLECTION SPECTROSCOPY TO PREDICTTOTAL-PHOSPHORUS, PHYTATE-PHOSPHORUS AND PHYTASE ACTIVITY IN VEGETABLE FEEDSTUFFS, Netherlands journal of agricultural science, 42(4), 1994, pp. 357-369
THE PREDICTION OF FORAGE MAIZE DIGESTIBILITY BY NEAR-INFRARED REFLECTION SPECTROSCOPY
Authors: DEBOEVER JL VANWAES J COTTYN BG BOUCQUE CV
Citation: Jl. Deboever et al., THE PREDICTION OF FORAGE MAIZE DIGESTIBILITY BY NEAR-INFRARED REFLECTION SPECTROSCOPY, Netherlands journal of agricultural science, 42(2), 1994, pp. 105-113
EVALUATION OF PHYSICAL STRUCTURE .2. MAIZE SILAGE
Authors: DEBOEVER JL DEBRABANDER DL DESMET AM VANACKER JM BOUCQUE CV
Citation: Jl. Deboever et al., EVALUATION OF PHYSICAL STRUCTURE .2. MAIZE SILAGE, Journal of dairy science, 76(6), 1993, pp. 1624-1634
Risultati: 1-14 |