AAAAAA
Results:
1-8
|
Results: 8
Authors:
MARIGHETO NA
KEMSLEY EK
DEFERNEZ M
WILSON RH
Citation: Na. Marigheto et al., A COMPARISON OF MIDINFRARED AND RAMAN SPECTROSCOPIES FOR THE AUTHENTICATION OF EDIBLE OILS, Journal of the American Oil Chemists' Society, 75(8), 1998, pp. 987-992
Authors:
DEFERNEZ M
KEMSLEY EK
Citation: M. Defernez et Ek. Kemsley, THE USE AND MISUSE OF CHEMOMETRICS FOR TREATING CLASSIFICATION PROBLEMS, TrAC. Trends in analytical chemistry, 16(4), 1997, pp. 216-221
Authors:
DEFERNEZ M
KEMSLEY EK
WILSON RH
Citation: M. Defernez et al., MIDINFRARED AS A NEW TOOL FOR DETECTING ADULTERATION IN FRUIT PRODUCTS, Mikrochimica acta, 1997, pp. 181-182
Authors:
DEFERNEZ M
WILSON RH
Citation: M. Defernez et Rh. Wilson, INFRARED-SPECTROSCOPY - INSTRUMENTAL FACTORS AFFECTING THE LONG-TERM VALIDITY OF CHEMOMETRIC MODELS, Analytical chemistry, 69(7), 1997, pp. 1288-1294
Authors:
KEMSLEY EK
HOLLAND JK
DEFERNEZ M
WILSON RH
Citation: Ek. Kemsley et al., DETECTION OF ADULTERATION OF RASPBERRY PUREES USING INFRARED-SPECTROSCOPY AND CHEMOMETRICS, Journal of agricultural and food chemistry, 44(12), 1996, pp. 3864-3870
Authors:
DEFERNEZ M
WILSON RH
Citation: M. Defernez et Rh. Wilson, MIDINFRARED SPECTROSCOPY AND CHEMOMETRICS FOR DETERMINING THE TYPE OFFRUIT USED IN JAM, Journal of the Science of Food and Agriculture, 67(4), 1995, pp. 461-467
Authors:
DEFERNEZ M
KEMSLEY EK
WILSON RH
Citation: M. Defernez et al., USE OF INFRARED-SPECTROSCOPY AND CHEMOMETRICS FOR THE AUTHENTICATION OF FRUIT PUREES, Journal of agricultural and food chemistry, 43(1), 1995, pp. 109-113
Authors:
COLQUHOUN IJ
DEFERNEZ M
MORRIS VJ
Citation: Ij. Colquhoun et al., NMR-STUDIES OF ACETAN AND THE RELATED BACTERIAL POLYSACCHARIDE, CR1 4, PRODUCED BY A MUTANT STRAIN OF ACETOBACTER-XYLINUM/, Carbohydrate research, 269(2), 1995, pp. 319-331
Risultati:
1-8
|