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Results: 1-20 |
Results: 20
USE OF EPR AND ENDOR SPECTROSCOPY IN CONJUNCTION WITH THE SPIN-TRAPPING TECHNIQUE TO STUDY THE HIGH-TEMPERATURE OXIDATIVE-DEGRADATION OF FATTY-ACID METHYL-ESTERS
Authors: VICENTE ML EMPIS JA DEIGHTON N GLIDEWELL SM GOODMAN BA ROWLANDS CC
Citation: Ml. Vicente et al., USE OF EPR AND ENDOR SPECTROSCOPY IN CONJUNCTION WITH THE SPIN-TRAPPING TECHNIQUE TO STUDY THE HIGH-TEMPERATURE OXIDATIVE-DEGRADATION OF FATTY-ACID METHYL-ESTERS, Perkin transactions. 2, (2), 1998, pp. 449-454
CONIFERYL ALCOHOL OXIDASE OPERATES THROUGH A BOUND FREE-RADICAL INTERMEDIATE
Authors: DEIGHTON N MCDOUGALL GJ
Citation: N. Deighton et Gj. Mcdougall, CONIFERYL ALCOHOL OXIDASE OPERATES THROUGH A BOUND FREE-RADICAL INTERMEDIATE, Phytochemistry, 48(4), 1998, pp. 601-606
MALONDIALDEHYDE AND 4-HYDROXY-2-NONENAL IN PLANT-TISSUE CULTURES - LC-MS DETERMINATION OF 2,4-DINITROPHENYLHYDRAZONE DERIVATIVES
Authors: DEIGHTON N MAGILL WJ BREMNER DH BENSON EE
Citation: N. Deighton et al., MALONDIALDEHYDE AND 4-HYDROXY-2-NONENAL IN PLANT-TISSUE CULTURES - LC-MS DETERMINATION OF 2,4-DINITROPHENYLHYDRAZONE DERIVATIVES, Free radical research, 27(3), 1997, pp. 255-265
AN EVALUATION OF ANALYTICAL METHODS FOR THE DETECTION OF SECONDARY OXIDATION-PRODUCTS IN DEDIFFERENTIATED PLANT CULTURES
Authors: BREMNER DH MAGILL WJ DEIGHTON N BENSON EE
Citation: Dh. Bremner et al., AN EVALUATION OF ANALYTICAL METHODS FOR THE DETECTION OF SECONDARY OXIDATION-PRODUCTS IN DEDIFFERENTIATED PLANT CULTURES, Phyton, 37(3), 1997, pp. 39-44
EVALUATION OF THE ALLERGIC IRRITANT POTENTIAL OF AIR-POLLUTANTS - DETECTION OF PROTEINS MODIFIED BY VOLATILE ORGANIC-COMPOUNDS FROM OILSEEDRAPE (BRASSICA-NAPUS SSP OLEIFERA) USING ELECTROSPRAY-IONIZATION MASS-SPECTROMETRY (VOL 25, PG 985, 1995)/
Authors: BUTCHER RD GOODMAN BA DEIGHTON N SMITH WHM
Citation: Rd. Butcher et al., EVALUATION OF THE ALLERGIC IRRITANT POTENTIAL OF AIR-POLLUTANTS - DETECTION OF PROTEINS MODIFIED BY VOLATILE ORGANIC-COMPOUNDS FROM OILSEEDRAPE (BRASSICA-NAPUS SSP OLEIFERA) USING ELECTROSPRAY-IONIZATION MASS-SPECTROMETRY (VOL 25, PG 985, 1995)/, Clinical and experimental allergy, 26(10), 1996, pp. 1220-1220
DO EPR-SPECTRA SHOW THE PRESENCE OF A UNIQUE AND UBIQUITOUS QUINONE-DERIVED FREE-RADICAL THAT IS ASSOCIATED WITH SENESCENCE IN PLANTS
Authors: GOODMAN BA DEIGHTON N GLIDEWELL SM WOOD CB PRITCHARD HW BENSON EE
Citation: Ba. Goodman et al., DO EPR-SPECTRA SHOW THE PRESENCE OF A UNIQUE AND UBIQUITOUS QUINONE-DERIVED FREE-RADICAL THAT IS ASSOCIATED WITH SENESCENCE IN PLANTS, Free radical research, 23(2), 1995, pp. 187-190
EVALUATION OF THE ALLERGIC IRRITANT POTENTIAL OF AIR-POLLUTANTS - DETECTION OF PROTEINS MODIFIED BY VOLATILE ORGANIC-COMPOUNDS FROM OILSEEDRAPE (BRASSICA-NAPUS SSP OLEIFERA) USING ELECTROSPRAY IONIZATION MASSSPECTROMETRY
Authors: BUTCHER RD GOODMAN BA DEIGHTON N
Citation: Rd. Butcher et al., EVALUATION OF THE ALLERGIC IRRITANT POTENTIAL OF AIR-POLLUTANTS - DETECTION OF PROTEINS MODIFIED BY VOLATILE ORGANIC-COMPOUNDS FROM OILSEEDRAPE (BRASSICA-NAPUS SSP OLEIFERA) USING ELECTROSPRAY IONIZATION MASSSPECTROMETRY, Clinical and experimental allergy, 25(10), 1995, pp. 985-992
REPLY TO COMMENTARY BY DESROSIERS ET-AL ON THE OPTIMIZATION OF EXPERIMENTAL PARAMETERS FOR THE EPR DETECTION OF THE CELLULOSIC RADICAL IN IRRADIATED FOODSTUFFS
Authors: GOODMAN BA DEIGHTON N GLIDEWELL SM
Citation: Ba. Goodman et al., REPLY TO COMMENTARY BY DESROSIERS ET-AL ON THE OPTIMIZATION OF EXPERIMENTAL PARAMETERS FOR THE EPR DETECTION OF THE CELLULOSIC RADICAL IN IRRADIATED FOODSTUFFS, International journal of food science & technology, 30(5), 1995, pp. 681-682
FREE-RADICAL SCAVENGING ABILITIES OF BEVERAGES
Authors: GLIDEWELL SM DEIGHTON N GOODMAN BA TROUP GJ HUTTON DR HEWITT DG HUNTER CR
Citation: Sm. Glidewell et al., FREE-RADICAL SCAVENGING ABILITIES OF BEVERAGES, International journal of food science & technology, 30(4), 1995, pp. 535-537
IN-SITU MEASUREMENT OF FREE-RADICAL FORMATION DURING THE THERMAL-DECOMPOSITION OF GRAPE SEED OIL USING SPIN-TRAPPING AND ELECTRON-PARAMAGNETIC-RESONANCE SPECTROSCOPY
Authors: VICENTE L DEIGHTON N GLIDEWELL SM EMPIS JA GOODMAN BA
Citation: L. Vicente et al., IN-SITU MEASUREMENT OF FREE-RADICAL FORMATION DURING THE THERMAL-DECOMPOSITION OF GRAPE SEED OIL USING SPIN-TRAPPING AND ELECTRON-PARAMAGNETIC-RESONANCE SPECTROSCOPY, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 200(1), 1995, pp. 44-46
ELECTRON-SPIN-RESONANCE STUDIES OF NITROSYL HEMOGLOBIN IN HUMAN LIVER, COLON AND STOMACH TUMOR-TISSUES
Authors: SYMONS MCR ROWLAND IJ DEIGHTON N SHORROCK K WEST KP
Citation: Mcr. Symons et al., ELECTRON-SPIN-RESONANCE STUDIES OF NITROSYL HEMOGLOBIN IN HUMAN LIVER, COLON AND STOMACH TUMOR-TISSUES, Free radical research, 21(4), 1994, pp. 197-202
OPTIMIZATION OF EXPERIMENTAL PARAMETERS FOR THE EPR DETECTION OF THE CELLULOSIC RADICAL IN IRRADIATED FOODSTUFFS
Authors: GOODMAN BA DEIGHTON N GLIDEWELL SM
Citation: Ba. Goodman et al., OPTIMIZATION OF EXPERIMENTAL PARAMETERS FOR THE EPR DETECTION OF THE CELLULOSIC RADICAL IN IRRADIATED FOODSTUFFS, International journal of food science & technology, 29(1), 1994, pp. 23-28
FREE-RADICAL REACTIONS INVOLVING COFFEE
Authors: GOODMAN BA GLIDEWELL SM DEIGHTON N MORRICE AE
Citation: Ba. Goodman et al., FREE-RADICAL REACTIONS INVOLVING COFFEE, Food chemistry, 51(4), 1994, pp. 399-403
CHANGES IN FREE-RADICAL PROFILES DURING THE CALLOGENESIS OF RESPONSIVE AND RECALCITRANT POTATO GENOTYPES
Authors: BAILEY E DEIGHTON N CLULOW SA GOODMAN BA BENSON EE
Citation: E. Bailey et al., CHANGES IN FREE-RADICAL PROFILES DURING THE CALLOGENESIS OF RESPONSIVE AND RECALCITRANT POTATO GENOTYPES, Proceedings of the Royal Society of Edinburgh. Section B: Biological sciences, 102, 1994, pp. 243-246
THE CHEMICAL FATE OF THE ENDOGENOUS PLANT ANTIOXIDANTS CARVACROL AND THYMOL DURING OXIDATIVE STRESS
Authors: DEIGHTON N GLIDEWELL SM GOODMAN BA DEANS SG
Citation: N. Deighton et al., THE CHEMICAL FATE OF THE ENDOGENOUS PLANT ANTIOXIDANTS CARVACROL AND THYMOL DURING OXIDATIVE STRESS, Proceedings of the Royal Society of Edinburgh. Section B: Biological sciences, 102, 1994, pp. 247-252
ARE FREE-RADICAL GENERATION AND PHYTOALEXIN BIOSYNTHESIS COUPLED
Authors: DEIGHTON N LYON GD JOHNSTON D GLIDEWELL SM GOODMAN BA
Citation: N. Deighton et al., ARE FREE-RADICAL GENERATION AND PHYTOALEXIN BIOSYNTHESIS COUPLED, Proceedings of the Royal Society of Edinburgh. Section B: Biological sciences, 102, 1994, pp. 253-255
PHYSIOLOGICAL AND BIOCHEMICAL-STUDIES OF SEED STORAGE PARAMETERS IN CARICA-PAPAYA
Authors: MAGILL W DEIGHTON N PRITCHARD HW BENSON EE GOODMAN BA
Citation: W. Magill et al., PHYSIOLOGICAL AND BIOCHEMICAL-STUDIES OF SEED STORAGE PARAMETERS IN CARICA-PAPAYA, Proceedings of the Royal Society of Edinburgh. Section B: Biological sciences, 102, 1994, pp. 439-442
THE SENESCENCE SYNDROME IN PLANTS - AN OVERVIEW OF PHYTOGERONTOLOGY
Authors: HILLMAN JR GLIDEWELL SM DEIGHTON N
Citation: Jr. Hillman et al., THE SENESCENCE SYNDROME IN PLANTS - AN OVERVIEW OF PHYTOGERONTOLOGY, Proceedings of the Royal Society of Edinburgh. Section B: Biological sciences, 102, 1994, pp. 447-458
IDENTIFICATION BY EPR SPECTROSCOPY OF CARVACROL AND THYMOL AS THE MAJOR SOURCES OF FREE-RADICALS IN THE OXIDATION OF PLANT ESSENTIAL OILS
Authors: DEIGHTON N GLIDEWELL SM DEANS SG GOODMAN BA
Citation: N. Deighton et al., IDENTIFICATION BY EPR SPECTROSCOPY OF CARVACROL AND THYMOL AS THE MAJOR SOURCES OF FREE-RADICALS IN THE OXIDATION OF PLANT ESSENTIAL OILS, Journal of the Science of Food and Agriculture, 63(2), 1993, pp. 221-225
DETECTION OF IRRADIATED FOOD - A REVIEW
Authors: GLIDEWELL SM DEIGHTON N GOODMAN BA HILLMAN JR
Citation: Sm. Glidewell et al., DETECTION OF IRRADIATED FOOD - A REVIEW, Journal of the Science of Food and Agriculture, 61(3), 1993, pp. 281-300
Risultati: 1-20 |