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Results: 1-17 |
Results: 17
REFRIGERATED STORAGE (2 DEGREES-C) OF SOLE (SOLEA-SOLEA) FILLETS UNDER CO2-ENRICHED ATMOSPHERES
Authors: LOPEZGALVEZ DE DELAHOZ L BLANCO M ORDONEZ JA
Citation: De. Lopezgalvez et al., REFRIGERATED STORAGE (2 DEGREES-C) OF SOLE (SOLEA-SOLEA) FILLETS UNDER CO2-ENRICHED ATMOSPHERES, Journal of agricultural and food chemistry, 46(3), 1998, pp. 1143-1149
PROTEOLYSIS IN DRY FERMENTED SAUSAGES - THE EFFECT OF SELECTED EXOGENOUS PROTEASES
Authors: DIAZ O FERNANDEZ M DEFERNANDO GDG DELAHOZ L ORDONEZ JA
Citation: O. Diaz et al., PROTEOLYSIS IN DRY FERMENTED SAUSAGES - THE EFFECT OF SELECTED EXOGENOUS PROTEASES, Meat science, 46(1), 1997, pp. 115-128
CONTRIBUTION OF MICROBIAL AND MEAT ENDOGENOUS ENZYMES TO THE LIPOLYSIS OF DRY FERMENTED SAUSAGES
Authors: HIERRO E DELAHOZ L ORDONEZ JA
Citation: E. Hierro et al., CONTRIBUTION OF MICROBIAL AND MEAT ENDOGENOUS ENZYMES TO THE LIPOLYSIS OF DRY FERMENTED SAUSAGES, Journal of agricultural and food chemistry, 45(8), 1997, pp. 2989-2995
EFFECT OF DIET ON THE FATTY-ACID COMPOSIT ION OF ADIPOSE AND MUSCULARTISSUE IN IBERIAN PIGS
Authors: ORDONEZ JA LOPEZ MO HIERRO E CAMBERO MI DELAHOZ L
Citation: Ja. Ordonez et al., EFFECT OF DIET ON THE FATTY-ACID COMPOSIT ION OF ADIPOSE AND MUSCULARTISSUE IN IBERIAN PIGS, Food science and technology international, 2(6), 1996, pp. 383-390
EFFECT OF DIET ON THE FATTY-ACID COMPOSIT ION OF INTRAMUSCULAR AND INTERMUSCULAR FAT IN IBERIAN PIG CURED HAMS
Authors: DELAHOZ L LOPEZ MO HIERRO E CAMBERO MI ORDONEZ JA
Citation: L. Delahoz et al., EFFECT OF DIET ON THE FATTY-ACID COMPOSIT ION OF INTRAMUSCULAR AND INTERMUSCULAR FAT IN IBERIAN PIG CURED HAMS, Food science and technology international, 2(6), 1996, pp. 391-397
EFFECT OF THE ADDITION OF PAPAIN ON THE DRY FERMENTED SAUSAGE PROTEOLYSIS
Authors: DIAZ O FERNANDEZ M DEFERNANDO GDG DELAHOZ L ORDONEZ JA
Citation: O. Diaz et al., EFFECT OF THE ADDITION OF PAPAIN ON THE DRY FERMENTED SAUSAGE PROTEOLYSIS, Journal of the Science of Food and Agriculture, 71(1), 1996, pp. 13-21
REGULATION OF LIPOPROTEIN-LIPASE ACTIVITY BY GROWTH-HORMONE IN DIFFERENTIATED ADIPOCYTES FROM SHEEP
Authors: DELAHOZ L VERNON RG
Citation: L. Delahoz et Rg. Vernon, REGULATION OF LIPOPROTEIN-LIPASE ACTIVITY BY GROWTH-HORMONE IN DIFFERENTIATED ADIPOCYTES FROM SHEEP, Hormone and Metabolic Research, 28(4), 1996, pp. 202-204
DIETARY MODIFICATION AND HEN STRAIN DEPENDENCE OF EGG-YOLK LIPIDS
Authors: COBOS A DELAHOZ L CAMBERO MI ORDONEZ JA
Citation: A. Cobos et al., DIETARY MODIFICATION AND HEN STRAIN DEPENDENCE OF EGG-YOLK LIPIDS, Food research international, 28(1), 1995, pp. 71-76
EFFECT OF THE ADDITION OF PANCREATIC LIPASE ON THE RIPENING OF DRY-FERMENTED SAUSAGES .2. FREE FATTY-ACIDS, SHORT-CHAIN FATTY-ACIDS, CARBONYLS AND SENSORY QUALITY
Authors: FERNANDEZ M DELAHOZ L DIAZ O CAMBERO MI ORDONEZ JA
Citation: M. Fernandez et al., EFFECT OF THE ADDITION OF PANCREATIC LIPASE ON THE RIPENING OF DRY-FERMENTED SAUSAGES .2. FREE FATTY-ACIDS, SHORT-CHAIN FATTY-ACIDS, CARBONYLS AND SENSORY QUALITY, Meat science, 40(3), 1995, pp. 351-362
EFFECT OF THE ADDITION OF PANCREATIC LIPASE ON THE RIPENING OF DRY-FERMENTED SAUSAGES .1. MICROBIAL, PHYSICOCHEMICAL AND LIPOLYTIC CHANGES
Authors: FERNANDEZ M DELAHOZ L DIAZ O CAMBERO MI ORDONEZ JA
Citation: M. Fernandez et al., EFFECT OF THE ADDITION OF PANCREATIC LIPASE ON THE RIPENING OF DRY-FERMENTED SAUSAGES .1. MICROBIAL, PHYSICOCHEMICAL AND LIPOLYTIC CHANGES, Meat science, 40(2), 1995, pp. 159-170
SUGAR-BEET PULP AS AN ALTERNATIVE INGREDIENT OF BARLEY IN RABBIT DIETS AND ITS EFFECT ON RABBIT MEAT
Authors: COBOS A DELAHOZ L CAMBERO MI ORDONEZ JA
Citation: A. Cobos et al., SUGAR-BEET PULP AS AN ALTERNATIVE INGREDIENT OF BARLEY IN RABBIT DIETS AND ITS EFFECT ON RABBIT MEAT, Meat science, 39(1), 1995, pp. 113-121
CHEMICAL AND FATTY-ACID COMPOSITION OF MEAT FROM SPANISH WILD RABBITSAND HARES
Authors: COBOS A DELAHOZ L CAMBERO MI ORDONEZ JA
Citation: A. Cobos et al., CHEMICAL AND FATTY-ACID COMPOSITION OF MEAT FROM SPANISH WILD RABBITSAND HARES, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 200(3), 1995, pp. 182-185
EFFECT OF CARBON-DIOXIDE AND OXYGEN-ENRICHED ATMOSPHERES ON MICROBIOLOGICAL-CHANGES AND CHEMICAL-CHANGES IN REFRIGERATED TUNA (THUNNUS-ALALUNGA) STEAKS
Authors: LOPEZGALVEZ D DELAHOZ L ORDONEZ JA
Citation: D. Lopezgalvez et al., EFFECT OF CARBON-DIOXIDE AND OXYGEN-ENRICHED ATMOSPHERES ON MICROBIOLOGICAL-CHANGES AND CHEMICAL-CHANGES IN REFRIGERATED TUNA (THUNNUS-ALALUNGA) STEAKS, Journal of agricultural and food chemistry, 43(2), 1995, pp. 483-490
INFLUENCE OF THE ANIMAL DIET ON THE FATTY -ACIDS OF MEAT LIPIDS - REVIEW
Authors: COBOS A DELAHOZ L CAMBERO MI ORDONEZ JA
Citation: A. Cobos et al., INFLUENCE OF THE ANIMAL DIET ON THE FATTY -ACIDS OF MEAT LIPIDS - REVIEW, Revista espanola de ciencia y tecnologia de alimentos, 34(1), 1994, pp. 35-51
EFFECT OF FAT-ENRICHED DIETS ON RABBIT MEAT FATTY-ACID COMPOSITION
Authors: COBOS A CAMBERO MI ORDONEZ JA DELAHOZ L
Citation: A. Cobos et al., EFFECT OF FAT-ENRICHED DIETS ON RABBIT MEAT FATTY-ACID COMPOSITION, Journal of the Science of Food and Agriculture, 62(1), 1993, pp. 83-88
ENDOCRINE CONTROL OF SHEEP ADIPOSE-TISSUE FATTY-ACID SYNTHESIS - DEPOT SPECIFIC DIFFERENCES IN RESPONSE TO LACTATION
Authors: DELAHOZ L VERNON RG
Citation: L. Delahoz et Rg. Vernon, ENDOCRINE CONTROL OF SHEEP ADIPOSE-TISSUE FATTY-ACID SYNTHESIS - DEPOT SPECIFIC DIFFERENCES IN RESPONSE TO LACTATION, Hormone and Metabolic Research, 25(4), 1993, pp. 214-218
FATTY-ACID OF IBERIAN PIG-LIVER AS AFFECTED BY DIET
Authors: DELAHOZ L LOPEZ MO CAMBERO MI MARTINALVAREZ PJ GALLARDO E ORDONEZ JA
Citation: L. Delahoz et al., FATTY-ACID OF IBERIAN PIG-LIVER AS AFFECTED BY DIET, Archiv für Lebensmittelhygiene, 44(4), 1993, pp. 102-103
Risultati: 1-17 |