Authors: RUIZLOPEZ MD ARTACHO R PINEDA MAF DELASERRANA HL MARTINEZ MCL

Citation: Md. Ruizlopez et al., STABILITY OF ALPHA-TROCOPHEROL IN VIRGIN OLIVE OIL DURING MICROWAVE-HEATING, Lebensmittel-Wissenschaft + Technologie, 28(6), 1995, pp. 644-646

Authors: DIAZALARCON JP NAVARROALARCON M LOPEZMARTINEZ MC DELASERRANA HL

Citation: Jp. Diazalarcon et al., DETERMINATION OF SELENIUM FRESH FISH FROM SOUTHEASTERN SPAIN FOR CALCULATION OF DAILY DIETARY-INTAKE, Journal of agricultural and food chemistry, 42(2), 1994, pp. 334-337