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Results: 1-11 |
Results: 11
COMPARISON OF 2 METHODS FOR THE DETERMINATION OF FATTY-ACID PROFILES IN PLASMA AND ERYTHROCYTES (VOL 778, PG 435, 1997)
Authors: RODRIGUEZPALMERO M LOPEZSABATER MC CASTELLOTEBARGALLO AI DELATORREBORONAT MC RIVEROURGELL M
Citation: M. Rodriguezpalmero et al., COMPARISON OF 2 METHODS FOR THE DETERMINATION OF FATTY-ACID PROFILES IN PLASMA AND ERYTHROCYTES (VOL 778, PG 435, 1997), Journal of chromatography, 793(2), 1998, pp. 419
COMPARISON OF 2 METHODS FOR THE DETERMINATION OF FATTY-ACID PROFILES IN PLASMA AND ERYTHROCYTES
Authors: RODRIGUEZPALMERO M LOPEZSABATER MC CASTELLOTEBARGALLO AI DELATORREBORONAT MC RIVEROURGELL M
Citation: M. Rodriguezpalmero et al., COMPARISON OF 2 METHODS FOR THE DETERMINATION OF FATTY-ACID PROFILES IN PLASMA AND ERYTHROCYTES, Journal of chromatography, 778(1-2), 1997, pp. 435-439
ADMINISTRATION OF LOW-DOSES OF FISH-OIL DERIVED N-3 FATTY-ACIDS TO ELDERLY SUBJECTS
Authors: RODRIGUEZPALMERO M LOPEZSABATER MC CASTELLOTEBARGALLO AI DELATORREBORONAT MC RIVEROURGELL M
Citation: M. Rodriguezpalmero et al., ADMINISTRATION OF LOW-DOSES OF FISH-OIL DERIVED N-3 FATTY-ACIDS TO ELDERLY SUBJECTS, European journal of clinical nutrition, 51(8), 1997, pp. 554-560
FOAMING IN GRAPE JUICES OF WHITE VARIETIES
Authors: LOPEZBARAJAS M VIUMARCO A LOPEZTAMAMES E BUXADERAS S DELATORREBORONAT MC
Citation: M. Lopezbarajas et al., FOAMING IN GRAPE JUICES OF WHITE VARIETIES, Journal of agricultural and food chemistry, 45(7), 1997, pp. 2526-2529
GRAPE PECTIC ENZYME TREATMENT EFFECT ON WHITE MUSTS AND WINES COMPOSITION
Authors: LAO C LOPEZTAMAMES E BUXADERAS S DELATORREBORONAT MC
Citation: C. Lao et al., GRAPE PECTIC ENZYME TREATMENT EFFECT ON WHITE MUSTS AND WINES COMPOSITION, Journal of food science, 61(3), 1996, pp. 553-556
LEVELS OF CIS-RESVERATROL AND TRANS-RESVERATROL AND THEIR GLUCOSIDES IN WHITE AND ROSE VITIS-VINIFERA WINES FROM SPAIN
Authors: ROMEROPEREZ AI LAMUELARAVENTOS RM WATERHOUSE AL DELATORREBORONAT MC
Citation: Ai. Romeroperez et al., LEVELS OF CIS-RESVERATROL AND TRANS-RESVERATROL AND THEIR GLUCOSIDES IN WHITE AND ROSE VITIS-VINIFERA WINES FROM SPAIN, Journal of agricultural and food chemistry, 44(8), 1996, pp. 2124-2128
DIRECT HPLC ANALYSIS OF CIS-RESVERATROL AND TRANS-RESVERATROL AND PICEID ISOMERS IN SPANISH RED VITIS-VINIFERA WINES
Authors: LAMUELARAVENTOS RM ROMEROPEREZ AI WATERHOUSE AL DELATORREBORONAT MC
Citation: Rm. Lamuelaraventos et al., DIRECT HPLC ANALYSIS OF CIS-RESVERATROL AND TRANS-RESVERATROL AND PICEID ISOMERS IN SPANISH RED VITIS-VINIFERA WINES, Journal of agricultural and food chemistry, 43(2), 1995, pp. 281-283
CHARACTERIZATION OF MACABEO, XARELLO, AND PARELLADA WHITE WINES FROM THE PENEDES REGION .2.
Authors: DELAPRESAOWENS C LAMUELARAVENTOS RM BUXADERAS S DELATORREBORONAT MC
Citation: C. Delapresaowens et al., CHARACTERIZATION OF MACABEO, XARELLO, AND PARELLADA WHITE WINES FROM THE PENEDES REGION .2., American journal of enology and viticulture, 46(4), 1995, pp. 529-541
SPECTROPHOTOMETRIC METHODS FOR THE ANALYSIS OF POLYSACCHARIDE LEVELS IN WINEMAKING PRODUCTS
Authors: SEGARRA I LAO C LOPEZTAMAMES E DELATORREBORONAT MC
Citation: I. Segarra et al., SPECTROPHOTOMETRIC METHODS FOR THE ANALYSIS OF POLYSACCHARIDE LEVELS IN WINEMAKING PRODUCTS, American journal of enology and viticulture, 46(4), 1995, pp. 564-570
DIFFERENTIATION AND GROUPING CHARACTERISTICS OF VARIETAL GRAPE MUSTS FROM PENEDES REGION .1.
Authors: DELAPRESAOWENS C LAMUELARAVENTOS RM BUXADERAS S DELATORREBORONAT MC
Citation: C. Delapresaowens et al., DIFFERENTIATION AND GROUPING CHARACTERISTICS OF VARIETAL GRAPE MUSTS FROM PENEDES REGION .1., American journal of enology and viticulture, 46(3), 1995, pp. 283-291
DETERMINATION OF STEROL CONTENT IN DIFFERENT FOOD SAMPLES BY CAPILLARY GAS-CHROMATOGRAPHY
Authors: RODRIGUEZPALMERO M DELAPRESAOWENS S CASTELLOTEBARGALLO AI SABATER MCL RIVEROURGELL M DELATORREBORONAT MC
Citation: M. Rodriguezpalmero et al., DETERMINATION OF STEROL CONTENT IN DIFFERENT FOOD SAMPLES BY CAPILLARY GAS-CHROMATOGRAPHY, Journal of chromatography, 672(1-2), 1994, pp. 267-272
Risultati: 1-11 |