Authors: LAO CL LOPEZTAMAMES E LAMUELARAVENTOS RM BUXADERAS S DELATORREBORONAT MDC

Citation: Cl. Lao et al., PECTIC ENZYME TREATMENT EFFECTS ON QUALITY OF WHITE GRAPE MUSTS AND WINES, Journal of food science, 62(6), 1997, pp. 1142

Authors: ANDRESLACUEVA C LAMUELARAVENTOS RM BUXADERAS S DELATORREBORONAT MDC

Citation: C. Andreslacueva et al., INFLUENCE OF VARIETY AND AGING ON FOAMING PROPERTIES OF CAVA (SPARKLING WINE) .2., Journal of agricultural and food chemistry, 45(7), 1997, pp. 2520-2525

Authors: ANDRESLACUEVA C LOPEZTAMAMES E LAMUELARAVENTOS RM BUXADERAS S DELATORREBORONAT MDC

Citation: C. Andreslacueva et al., CHARACTERISTICS OF SPARKLING BASE WINES AFFECTING FOAM BEHAVIOR, Journal of agricultural and food chemistry, 44(4), 1996, pp. 989-995