AAAAAA
Results:
1-7
|
Results: 7
Authors:
DELVALLE JM
ARANGUIZ V
DIAZ L
Citation: Jm. Delvalle et al., VOLUMETRIC PROCEDURE TO ASSESS INFILTRATION KINETICS AND POROSITY OF FRUITS BY APPLYING A VACUUM PULSE, Journal of food engineering, 38(2), 1998, pp. 207-221
Authors:
AGUILERA JM
CUADROS TR
DELVALLE JM
Citation: Jm. Aguilera et al., DIFFERENTIAL SCANNING CALORIMETRY OF LOW-MOISTURE APPLE PRODUCTS, Carbohydrate polymers, 37(1), 1998, pp. 79-86
Authors:
DELVALLE JM
STANLEY DW
Citation: Jm. Delvalle et Dw. Stanley, REVERSIBLE AND IRREVERSIBLE COMPONENTS OF BEAN HARDENING, Food research international, 28(5), 1995, pp. 455-463
Authors:
REINA J
ROS MJ
DELVALLE JM
BLANCO J
MUNAR M
Citation: J. Reina et al., EVALUATION OF DIRECT IMMUNOFLUORESCENCE, DOT-BLOT ENZYME-IMMUNOASSAY AND SHELL-VIAL CULTURE FOR DETECTION OF RESPIRATORY SYNCYTIAL VIRUS INPATIENTS WITH BRONCHIOLITIS, European journal of clinical microbiology & infectious diseases, 14(11), 1995, pp. 1018-1020
Authors:
AGUILERA JM
DELVALLE JM
KAREL M
Citation: Jm. Aguilera et al., CAKING PHENOMENA IN AMORPHOUS FOOD POWDERS (VOL 6, PG 149, 1995), Trends in food science & technology, 6(7), 1995, pp. 224-224
Authors:
AGUILERA JM
DELVALLE JM
KAREL M
Citation: Jm. Aguilera et al., CAKING PHENOMENA IN AMORPHOUS FOOD POWDERS, Trends in food science & technology, 6(5), 1995, pp. 149-155
Authors:
DELVALLE JM
AGUILERA JM
HOHLBERG AI
RICHARDSON JC
STANLEY DW
Citation: Jm. Delvalle et al., MODELING OF BEAN HARDENING KINETICS DURING STORAGE, Journal of food processing and preservation, 17(2), 1993, pp. 119-137
Risultati:
1-7
|