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Results: 6

Authors: DAVIES EA BEVIS HE POTTER R HARRIS J WILLIAMS GC DELVESBROUGHTON J
Citation: Ea. Davies et al., RESEARCH NOTE - THE EFFECT OF PH ON THE STABILITY OF NISIN SOLUTION DURING AUTOCLAVING, Letters in applied microbiology, 27(3), 1998, pp. 186-187

Authors: DAVIES EA BEVIS HE DELVESBROUGHTON J
Citation: Ea. Davies et al., THE USE OF THE BACTERIOCIN, NISIN, AS A PRESERVATIVE IN RICOTTA-TYPE CHEESES TO CONTROL THE FOOD-BORNE PATHOGEN LISTERIA-MONOCYTOGENES, Letters in applied microbiology, 24(5), 1997, pp. 343-346

Authors: DELVESBROUGHTON J
Citation: J. Delvesbroughton, NISIN AS A FOOD PRESERVATIVE, Industrie alimentari, 35(354), 1996, pp. 1347-1350

Authors: DELVESBROUGHTON J BLACKBURN P EVANS RJ HUGENHOLTZ J
Citation: J. Delvesbroughton et al., APPLICATIONS OF THE BACTERIOCIN, NISIN, Antonie van Leeuwenhoek, 69(2), 1996, pp. 193-202

Authors: JENSEN I BAIRD L DELVESBROUGHTON J
Citation: I. Jensen et al., THE USE OF NISIN AS A PRESERVATIVE IN CRUMPETS, Journal of food protection, 57(10), 1994, pp. 874-877

Authors: DELVESBROUGHTON J
Citation: J. Delvesbroughton, THE USE OF EDTA TO ENHANCE THE EFFICACY OF NISIN TOWARDS GRAM-NEGATIVE BACTERIA, International biodeterioration & biodegradation, 32(1-3), 1993, pp. 87-97
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