Authors:
DAVIES EA
BEVIS HE
POTTER R
HARRIS J
WILLIAMS GC
DELVESBROUGHTON J
Citation: Ea. Davies et al., RESEARCH NOTE - THE EFFECT OF PH ON THE STABILITY OF NISIN SOLUTION DURING AUTOCLAVING, Letters in applied microbiology, 27(3), 1998, pp. 186-187
Citation: Ea. Davies et al., THE USE OF THE BACTERIOCIN, NISIN, AS A PRESERVATIVE IN RICOTTA-TYPE CHEESES TO CONTROL THE FOOD-BORNE PATHOGEN LISTERIA-MONOCYTOGENES, Letters in applied microbiology, 24(5), 1997, pp. 343-346
Citation: J. Delvesbroughton, THE USE OF EDTA TO ENHANCE THE EFFICACY OF NISIN TOWARDS GRAM-NEGATIVE BACTERIA, International biodeterioration & biodegradation, 32(1-3), 1993, pp. 87-97