Authors: DEMAN JM

Citation: Jm. Deman, FUNCTIONALITY OF PALM OIL IN FOODS, Journal of food lipids, 5(2), 1998, pp. 159-170

Authors: DEMAN L DEMAN JM BLACKMAN B

Citation: L. Deman et al., EFFECT OF TEMPERING ON THE TEXTURE AND POLYMORPHIC BEHAVIOR OF MARGARINE FATS, Fett, 97(2), 1995, pp. 55-60

Authors: DEMAN L CHEN HS YU YJ DEMAN JM

Citation: L. Deman et al., PHYSICAL AND CHEMICAL-PROPERTIES OF HYDROGENATED HIGH ERUCIC RAPESEEDOIL, Fett, 97, 1995, pp. 485-490

Authors: CHAWLA P DEMAN JM

Citation: P. Chawla et Jm. Deman, EFFECT OF TEMPERATURE CYCLING ON THE CRYSTALLINE FORM, SIZE AND TEXTURAL PROPERTIES OF SHORTENING FATS, Journal of texture studies, 25(2), 1994, pp. 151-162

Authors: DEMAN L XU YJ CHEN HS DEMAN JM

Citation: L. Deman et al., POLYMORPHIC STABILITY OF HYDROGENATED PALM OLEINS IN DILUTIONS WITH UNHYDROGENATED LIQUID OILS, Journal of the American Oil Chemists' Society, 70(4), 1993, pp. 431-433