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Authors: AINI IN DEMAN L TANG TS CHONG CL
Citation: In. Aini et al., CHEMICAL AND PHYSICAL-PROPERTIES OF PLASTIC FAT PRODUCTS SOLD IN MALAYSIA, Journal of food lipids, 4(2), 1997, pp. 145-164

Authors: IDRIS NA DEMAN L TANG TS CHONG CL
Citation: Na. Idris et al., CHEMICAL-COMPOSITION AND PHYSICAL-PROPERTIES OF SOFT (TUB) MARGARINESSOLD IN MALAYSIA, Journal of the American Oil Chemists' Society, 73(8), 1996, pp. 995-1001

Authors: DEMAN L DEMAN JM BLACKMAN B
Citation: L. Deman et al., EFFECT OF TEMPERING ON THE TEXTURE AND POLYMORPHIC BEHAVIOR OF MARGARINE FATS, Fett, 97(2), 1995, pp. 55-60

Authors: DEMAN L CHEN HS YU YJ DEMAN JM
Citation: L. Deman et al., PHYSICAL AND CHEMICAL-PROPERTIES OF HYDROGENATED HIGH ERUCIC RAPESEEDOIL, Fett, 97, 1995, pp. 485-490

Authors: DEMAN L XU YJ CHEN HS DEMAN JM
Citation: L. Deman et al., POLYMORPHIC STABILITY OF HYDROGENATED PALM OLEINS IN DILUTIONS WITH UNHYDROGENATED LIQUID OILS, Journal of the American Oil Chemists' Society, 70(4), 1993, pp. 431-433
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