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Results: 1-12 |
Results: 12
ASSESSMENT OF A NEW IMMUNOASSAY FOR SEROLOGICAL CONFIRMATION AND DISCRIMINATION OF HUMAN T-CELL LYMPHOTROPIC VIRUS-INFECTIONS
Authors: ZREIN M LOUWAGIE J BOEYKENS H GOVERS L HENDRICKX G BOSMAN F SABLON E DEMARQUILLY C BONIFACE M SAMAN E
Citation: M. Zrein et al., ASSESSMENT OF A NEW IMMUNOASSAY FOR SEROLOGICAL CONFIRMATION AND DISCRIMINATION OF HUMAN T-CELL LYMPHOTROPIC VIRUS-INFECTIONS, Clinical and diagnostic laboratory immunology, 5(1), 1998, pp. 45-49
AMMONIA TREATMENT OF LUCERNE AND COCKSFOOT HARVESTED AT 2 GROWTH-STAGES - EFFECT ON CELL-WALL COMPOSITION AND DIGESTIBILITY
Authors: BALLET N BESLE JM DEMARQUILLY C
Citation: N. Ballet et al., AMMONIA TREATMENT OF LUCERNE AND COCKSFOOT HARVESTED AT 2 GROWTH-STAGES - EFFECT ON CELL-WALL COMPOSITION AND DIGESTIBILITY, Annales de zootechnie, 47(4), 1998, pp. 293-301
ADDITION OF UREA TO LUCERNES BEFORE INDUSTRIAL DEHYDRATION - EFFECT ON NUTRITIONAL-VALUE AND AMINO-ACID DIGESTION
Authors: BALLET N BERNARD L BESLE JM DEMARQUILLY C PONCET C
Citation: N. Ballet et al., ADDITION OF UREA TO LUCERNES BEFORE INDUSTRIAL DEHYDRATION - EFFECT ON NUTRITIONAL-VALUE AND AMINO-ACID DIGESTION, Annales de zootechnie, 47(3), 1998, pp. 185-196
THE SIGNIFICANCE OF THE DEGRADATION PRODUCTS OF RAPESEED MEAL PROTEINS IN THE RUMEN ACCORDING TO DIFFERENT MEAL PROCESSING TECHNIQUES
Authors: AUFRERE J GRAVIOU D DEMARQUILLY C
Citation: J. Aufrere et al., THE SIGNIFICANCE OF THE DEGRADATION PRODUCTS OF RAPESEED MEAL PROTEINS IN THE RUMEN ACCORDING TO DIFFERENT MEAL PROCESSING TECHNIQUES, Annales de zootechnie, 47(2), 1998, pp. 127-140
EFFECT OF AMMONIA AND UREA TREATMENTS ON DIGESTIBILITY AND NITROGEN-CONTENT OF DEHYDRATED LUCERNE
Authors: BALLET N BESLE JM DEMARQUILLY C
Citation: N. Ballet et al., EFFECT OF AMMONIA AND UREA TREATMENTS ON DIGESTIBILITY AND NITROGEN-CONTENT OF DEHYDRATED LUCERNE, Animal feed science and technology, 67(1), 1997, pp. 69-82
NEAR-INFRARED REFLECTANCE SPECTROSCOPY TO PREDICT ENERGY VALUE OF COMPOUND FEEDS FOR SWINE AND RUMINANTS
Authors: AUFRERE J GRAVIOU D DEMARQUILLY C PEREZ JM ANDRIEU J
Citation: J. Aufrere et al., NEAR-INFRARED REFLECTANCE SPECTROSCOPY TO PREDICT ENERGY VALUE OF COMPOUND FEEDS FOR SWINE AND RUMINANTS, Animal feed science and technology, 62(2-4), 1996, pp. 77-90
DEVELOPMENT OF A NEW SOFTWARE FOR AN INTERACTIVE ANALYSIS OF PARTICLE-SIZE
Authors: COCHELARD D BONIFACE B DELACOURTE A DEMARQUILLY C BONIFACE M
Citation: D. Cochelard et al., DEVELOPMENT OF A NEW SOFTWARE FOR AN INTERACTIVE ANALYSIS OF PARTICLE-SIZE, Drug development and industrial pharmacy, 22(7), 1996, pp. 721-730
CHARACTERIZATION OF IN-SITU DEGRADATION OF LUCERNE PROTEINS ACCORDINGTO FORAGE TYPE (GREEN FORAGE, HAY AND SILAGE) USING GEL-ELECTROPHORESIS
Authors: AUFRERE J BOULBERHANE D GRAVIOU D ANDRIEU JP DEMARQUILLY C
Citation: J. Aufrere et al., CHARACTERIZATION OF IN-SITU DEGRADATION OF LUCERNE PROTEINS ACCORDINGTO FORAGE TYPE (GREEN FORAGE, HAY AND SILAGE) USING GEL-ELECTROPHORESIS, Animal feed science and technology, 50(1-2), 1994, pp. 75-85
PREDICTION OF THE ENERGY VALUES OF COMPOUND FEEDS FOR RUMINANTS
Authors: GIGERREVERDIN S AUFRERE J SAUVANT D DEMARQUILLY C VERMOREL M
Citation: S. Gigerreverdin et al., PREDICTION OF THE ENERGY VALUES OF COMPOUND FEEDS FOR RUMINANTS, Animal feed science and technology, 48(1-2), 1994, pp. 73-98
THE REGULATION AND PREDICTION OF FEED-INTAKE IN RUMINANTS IN RELATIONTO FEED CHARACTERISTICS
Authors: DULPHY JP DEMARQUILLY C
Citation: Jp. Dulphy et C. Demarquilly, THE REGULATION AND PREDICTION OF FEED-INTAKE IN RUMINANTS IN RELATIONTO FEED CHARACTERISTICS, Livestock production science, 39(1), 1994, pp. 1-12
COMPOSITION AND NUTRITIVE-VALUE OF WHOLE MAIZE PLANTS FED FRESH TO SHEEP .1. FACTORS OF VARIATION
Authors: ANDRIEU J DEMARQUILLY C DARDENNE P BARRIERE Y LILA M MAUPETIT P RIVIERE F FEMENIAS N
Citation: J. Andrieu et al., COMPOSITION AND NUTRITIVE-VALUE OF WHOLE MAIZE PLANTS FED FRESH TO SHEEP .1. FACTORS OF VARIATION, Annales de zootechnie, 42(3), 1993, pp. 221-249
COMPOSITION AND NUTRITIVE-VALUE OF WHOLE MAIZE PLANTS FED FRESH TO SHEEP .2. PREDICTION OF THE IN-VIVO ORGANIC-MATTER DIGESTIBILITY
Authors: DARDENNE P ANDRIEU J BARRIERE Y BISTON R DEMARQUILLY C FEMENIAS N LILA M MAUPETIT P RIVIERE F RONSIN T
Citation: P. Dardenne et al., COMPOSITION AND NUTRITIVE-VALUE OF WHOLE MAIZE PLANTS FED FRESH TO SHEEP .2. PREDICTION OF THE IN-VIVO ORGANIC-MATTER DIGESTIBILITY, Annales de zootechnie, 42(3), 1993, pp. 251-270
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