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Results:
1-14
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Results: 14
Authors:
VARELI GD
DEMERTZIS PG
AKRIDADEMERTZI K
Citation: Gd. Vareli et al., EFFECT OF ADSORBENT PARTICLE-SIZE AND TEMPERATURE ON WATER-ETHANOL SEPARATION BY STARCHY AND CELLULOSIC SUBSTRATES, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(2), 1998, pp. 122-127
Authors:
DEMERTZIS PG
FRANZ R
Citation: Pg. Demertzis et R. Franz, DEVELOPMENT OF AN HPLC METHOD FOR MEASUREMENTS OF THE STABILITY OF IRGANOX-TYPE POLYMER ANTIOXIDANTS IN FATTY FOOD SIMULANTS, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(3), 1998, pp. 193-198
Authors:
GOULAS AE
RIGANAKOS KA
EHLERMANN DAE
DEMERTZIS PG
KONTOMINAS MG
Citation: Ae. Goulas et al., EFFECT OF HIGH-DOSE ELECTRON-BEAM IRRADIATION ON THE MIGRATION OF DOAAND ATBC PLASTICIZERS FROM FOOD-GRADE PVC AND PVDC PVC FILMS, RESPECTIVELY, INTO OLIVE OIL/, Journal of food protection, 61(6), 1998, pp. 720-724
Authors:
DEMERTZIS PG
FRANZ R
Citation: Pg. Demertzis et R. Franz, A SYSTEMATIC STUDY ON THE STABILITY OF SELECTED POLYMER ANTIOXIDANTS IN EU OFFICIAL AQUEOUS AND ALTERNATIVE FOOD SIMULANTS USING HPLC, Food additives and contaminants, 15(1), 1998, pp. 93-99
Authors:
GMEINER M
DEMERTZIS PG
FRANZ R
Citation: M. Gmeiner et al., DEVELOPMENT OF A HPLC METHOD FOR THE SENSITIVE DETERMINATION OF CARBONYL CHLORIDE IN POLYCARBONATE FOR FOOD CONTACT ARTICLES, Deutsche Lebensmittel-Rundschau, 94(2), 1998, pp. 41-45
Authors:
VARELI GD
DEMERTZIS PG
AKRIDADEMERTZI K
Citation: Gd. Vareli et al., WATER AND ETHANOL ADSORPTION ON STARCHY AND CELLULOSIC SUBSTRATES AS BIOMASS SEPARATION SYSTEMS, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 205(3), 1997, pp. 204-208
Authors:
DEMERTZIS PG
FRANZ R
Citation: Pg. Demertzis et R. Franz, DETERMINATION OF LOW-LEVELS OF AZIRIDINE IN OFFICIAL EU FOOD SIMULANTS BY CAPILLARY GAS-CHROMATOGRAPHY, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 204(3), 1997, pp. 227-230
Authors:
DEMERTZIS PG
POMONIS PJ
Citation: Pg. Demertzis et Pj. Pomonis, FRACTAL DIMENSIONALITY OF VINYL-CHLORIDE MONOMER ADSORPTION ON POLYVINYL-CHLORIDE PARTICLES, Journal of colloid and interface science, 186(2), 1997, pp. 410-413
Authors:
DEMERTZIS PG
SIMALGANDARA J
FRANZ R
Citation: Pg. Demertzis et al., A CONVENIENT GROUP METHOD FOR THE GAS-CHR OMATOGRAPHIC DETERMINATION OF ALIPHATIC DIAMINES IN THE 4 OFFICIAL EC FOOD SIMULANTS, Deutsche Lebensmittel-Rundschau, 91(2), 1995, pp. 35-38
Authors:
KALAOUZIS PJ
DEMERTZIS PG
Citation: Pj. Kalaouzis et Pg. Demertzis, INFLUENCE OF A MONOMERIC PLASTICIZER ON THE WATER-SORPTION BEHAVIOR OF FOOD-GRADE PLASTICS PACKAGING MATERIALS (VOL 32, PG 125, 1993), Polymer international, 33(1), 1994, pp. 118-118
Authors:
RIGANAKOS KA
DEMERTZIS PG
KONTOMINAS MG
Citation: Ka. Riganakos et al., WATER SORPTION BY WHEAT ANS SOY FLOUR - COMPARISON OF 3 METHODS, Journal of cereal science, 20(1), 1994, pp. 101-106
Authors:
LAGOUDAKI M
DEMERTZIS PG
Citation: M. Lagoudaki et Pg. Demertzis, EQUILIBRIUM MOISTURE CHARACTERISTICS OF DEHYDRATED FOOD CONSTITUENTS AS STUDIED BY A MODIFIED INVERSE GAS-CHROMATOGRAPHIC METHOD, Journal of the Science of Food and Agriculture, 65(1), 1994, pp. 101-109
Authors:
KALAOUZIS PJ
DEMERTZIS PG
Citation: Pj. Kalaouzis et Pg. Demertzis, INFLUENCE OF A MONOMERIC PLASTICIZER ON THE WATER-SORPTION BEHAVIOR OF FOOD-GRADE PLASTICS PACKAGING MATERIALS, Polymer international, 32(2), 1993, pp. 125-130
Authors:
LAGOUDAKI M
DEMERTZIS PG
KONTOMINAS MG
Citation: M. Lagoudaki et al., MOISTURE ADSORPTION BEHAVIOR OF PASTA PRODUCTS, Lebensmittel-Wissenschaft + Technologie, 26(6), 1993, pp. 512-516
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