WATER SORPTION BY WHEAT ANS SOY FLOUR - COMPARISON OF 3 METHODS

Authors
RIGANAKOS KA DEMERTZIS PG KONTOMINAS MG
Citation
Ka. Riganakos et al., WATER SORPTION BY WHEAT ANS SOY FLOUR - COMPARISON OF 3 METHODS, Journal of cereal science, 20(1), 1994, pp. 101-106
Citations number
32
Categorie Soggetti
Food Science & Tenology
Journal title
Journal of cereal science → ACNP
ISSN journal
07335210
Volume
20
Issue
1
Year of publication
1994
Pages
101 - 106
Database
ISI
SICI code
0733-5210(1994)20:1<101:WSBWAS>2.0.ZU;2-7