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Results: 1-19 |
Results: 19
SOYBEANS TRANSFORMED WITH A FUNGAL PHYTASE GENE IMPROVE PHOSPHORUS AVAILABILITY FOR BROILERS
Authors: DENBOW DM GRABAU EA LACY GH KORNEGAY ET RUSSELL DR UMBECK PF
Citation: Dm. Denbow et al., SOYBEANS TRANSFORMED WITH A FUNGAL PHYTASE GENE IMPROVE PHOSPHORUS AVAILABILITY FOR BROILERS, Poultry science, 77(6), 1998, pp. 878-881
UTILIZATION OF PHYTATE PHOSPHORUS AND CALCIUM AS INFLUENCED BY MICROBIAL PHYTASE, CHOLECALCIFEROL, AND THE CALCIUM TOTAL PHOSPHORUS RATIO IN BROILER DIETS/
Authors: QIAN H KORNEGAY ET DENBOW DM
Citation: H. Qian et al., UTILIZATION OF PHYTATE PHOSPHORUS AND CALCIUM AS INFLUENCED BY MICROBIAL PHYTASE, CHOLECALCIFEROL, AND THE CALCIUM TOTAL PHOSPHORUS RATIO IN BROILER DIETS/, Poultry science, 76(1), 1997, pp. 37-46
SECRETION OF ACTIVE RECOMBINANT PHYTASE FROM SOYBEAN CELL-SUSPENSION CULTURES
Authors: LI J HEGEMAN CE HANLON RW LACY GH DENBOW DM GRABAU EA
Citation: J. Li et al., SECRETION OF ACTIVE RECOMBINANT PHYTASE FROM SOYBEAN CELL-SUSPENSION CULTURES, Plant physiology, 114(3), 1997, pp. 1103-1111
EFFECT OF MICROBIAL PHYTASE ON NITROGEN AND AMINO-ACID DIGESTIBILITY AND NITROGEN-RETENTION OF TURKEY POULTS FED CORN-SOYBEAN MEAL DIETS
Authors: YI Z KORNEGAY ET DENBOW DM
Citation: Z. Yi et al., EFFECT OF MICROBIAL PHYTASE ON NITROGEN AND AMINO-ACID DIGESTIBILITY AND NITROGEN-RETENTION OF TURKEY POULTS FED CORN-SOYBEAN MEAL DIETS, Poultry science, 75(8), 1996, pp. 979-990
EFFECTS OF SUPPLEMENTAL PHYTASE AND PHOSPHORUS AN HISTOLOGICAL AND OTHER TIBIAL BONE CHARACTERISTICS AND PERFORMANCES OF BROILERS FED SEMI-PURIFIED DIETS
Authors: QIAN H VEIT HP KORNEGAY ET RAVINDRAN V DENBOW DM
Citation: H. Qian et al., EFFECTS OF SUPPLEMENTAL PHYTASE AND PHOSPHORUS AN HISTOLOGICAL AND OTHER TIBIAL BONE CHARACTERISTICS AND PERFORMANCES OF BROILERS FED SEMI-PURIFIED DIETS, Poultry science, 75(5), 1996, pp. 618-626
SUPPLEMENTAL MICROBIAL PHYTASE IMPROVES ZINC UTILIZATION IN BROILERS
Authors: YI Z KORNEGAY ET DENBOW DM
Citation: Z. Yi et al., SUPPLEMENTAL MICROBIAL PHYTASE IMPROVES ZINC UTILIZATION IN BROILERS, Poultry science, 75(4), 1996, pp. 540-546
IMPROVING PHYTATE PHOSPHORUS AVAILABILITY IN CORN AND SOYBEAN-MEAL FOR BROILERS USING MICROBIAL PHYTASE AND CALCULATION OF PHOSPHORUS EQUIVALENCY VALUES FOR PHYTASE
Authors: YI Z KORNEGAY ET RAVINDRAN V DENBOW DM
Citation: Z. Yi et al., IMPROVING PHYTATE PHOSPHORUS AVAILABILITY IN CORN AND SOYBEAN-MEAL FOR BROILERS USING MICROBIAL PHYTASE AND CALCULATION OF PHOSPHORUS EQUIVALENCY VALUES FOR PHYTASE, Poultry science, 75(2), 1996, pp. 240-249
PHOSPHORUS EQUIVALENCE OF MICROBIAL PHYTASE IN TURKEY DIETS AS INFLUENCED BY CALCIUM TO PHOSPHORUS RATIOS AND PHOSPHORUS LEVELS
Authors: QIAN H KORNEGAY ET DENBOW DM
Citation: H. Qian et al., PHOSPHORUS EQUIVALENCE OF MICROBIAL PHYTASE IN TURKEY DIETS AS INFLUENCED BY CALCIUM TO PHOSPHORUS RATIOS AND PHOSPHORUS LEVELS, Poultry science, 75(1), 1996, pp. 69-81
RESPONSE OF BROILERS TO GRADED-LEVELS OF MICROBIAL PHYTASE ADDED TO MAIZE-SOYBEAN-MEAL-BASED DIETS CONTAINING 3 LEVELS OF NON-PHYTATE PHOSPHORUS
Authors: KORNEGAY ET DENBOW DM YI Z RAVINDRAN V
Citation: Et. Kornegay et al., RESPONSE OF BROILERS TO GRADED-LEVELS OF MICROBIAL PHYTASE ADDED TO MAIZE-SOYBEAN-MEAL-BASED DIETS CONTAINING 3 LEVELS OF NON-PHYTATE PHOSPHORUS, British Journal of Nutrition, 75(6), 1996, pp. 839-852
ENDOGENOUS AMYLASE LEVELS AND RESPONSE TO SUPPLEMENTAL FEED ENZYMES IN MALE TURKEYS FROM HATCH TO 8 WEEKS OF AGE
Authors: RITZ CW HULET RM SELF BB DENBOW DM
Citation: Cw. Ritz et al., ENDOGENOUS AMYLASE LEVELS AND RESPONSE TO SUPPLEMENTAL FEED ENZYMES IN MALE TURKEYS FROM HATCH TO 8 WEEKS OF AGE, Poultry science, 74(8), 1995, pp. 1317-1322
EFFECTS OF PROTEIN LEVEL AND ENZYME SUPPLEMENTATION UPON GROWTH AND RATE OF DIGESTA PASSAGE OF MALE TURKEYS
Authors: RITZ CW HULET RM SELF BB DENBOW DM
Citation: Cw. Ritz et al., EFFECTS OF PROTEIN LEVEL AND ENZYME SUPPLEMENTATION UPON GROWTH AND RATE OF DIGESTA PASSAGE OF MALE TURKEYS, Poultry science, 74(8), 1995, pp. 1323-1328
GROWTH AND INTESTINAL MORPHOLOGY OF MALE TURKEYS AS INFLUENCED BY DIETARY SUPPLEMENTATION OF AMYLASE AND XYLANASE
Authors: RITZ CW HULET RM SELF BB DENBOW DM
Citation: Cw. Ritz et al., GROWTH AND INTESTINAL MORPHOLOGY OF MALE TURKEYS AS INFLUENCED BY DIETARY SUPPLEMENTATION OF AMYLASE AND XYLANASE, Poultry science, 74(8), 1995, pp. 1329-1334
IMPROVING PHOSPHORUS AVAILABILITY IN SOYBEAN-MEAL FOR BROILERS BY SUPPLEMENTAL PHYTASE
Authors: DENBOW DM RAVINDRAN V KORNEGAY ET YI Z HULET RM
Citation: Dm. Denbow et al., IMPROVING PHOSPHORUS AVAILABILITY IN SOYBEAN-MEAL FOR BROILERS BY SUPPLEMENTAL PHYTASE, Poultry science, 74(11), 1995, pp. 1831-1842
RESPONSE OF TURKEY POULTS TO TIERED LEVELS OF NATUPHOS(R) PHYTASE ADDED TO SOYBEAN MEAL-BASED SEMI-PURIFIED DIETS CONTAINING 3 LEVELS OF NONPHYTATE PHOSPHORUS
Authors: RAVINDRAN V KORNEGAY ET DENBOW DM YI Z HULET RM
Citation: V. Ravindran et al., RESPONSE OF TURKEY POULTS TO TIERED LEVELS OF NATUPHOS(R) PHYTASE ADDED TO SOYBEAN MEAL-BASED SEMI-PURIFIED DIETS CONTAINING 3 LEVELS OF NONPHYTATE PHOSPHORUS, Poultry science, 74(11), 1995, pp. 1843-1854
THE INTERACTION OF CLONIDINE AND NITRIC-OXIDE ON FEEDING-BEHAVIOR IN THE CHICKEN
Authors: CHOI YH FURUSE M OKUMURA J DENBOW DM
Citation: Yh. Choi et al., THE INTERACTION OF CLONIDINE AND NITRIC-OXIDE ON FEEDING-BEHAVIOR IN THE CHICKEN, Brain research, 699(1), 1995, pp. 161-164
PERIPHERAL REGULATION OF FOOD-INTAKE IN POULTRY
Authors: DENBOW DM
Citation: Dm. Denbow, PERIPHERAL REGULATION OF FOOD-INTAKE IN POULTRY, The Journal of nutrition, 124(8), 1994, pp. 190001349-190001354
NITRIC-OXIDE CONTROLS FEEDING-BEHAVIOR IN THE CHICKEN
Authors: CHOI YH FURUSE M OKUMURA J DENBOW DM
Citation: Yh. Choi et al., NITRIC-OXIDE CONTROLS FEEDING-BEHAVIOR IN THE CHICKEN, Brain research, 654(1), 1994, pp. 163-166
EFFECTS OF LIGHTING AND DIETARY ENERGY-SOURCE ON MALE MARKET TURKEYS .1. GROWTH-PERFORMANCE DATA
Authors: HULET RM DENBOW DM POTTER LM
Citation: Rm. Hulet et al., EFFECTS OF LIGHTING AND DIETARY ENERGY-SOURCE ON MALE MARKET TURKEYS .1. GROWTH-PERFORMANCE DATA, Poultry science, 72(8), 1993, pp. 1459-1466
SUPPLEMENTAL DIETARY L-TRYPTOPHAN EFFECTS ON GROWTH, MEAT QUALITY, AND BRAIN CATECHOLAMINE AND INDOLEAMINE CONCENTRATIONS IN TURKEYS
Authors: DENBOW DM HOBBS FC HULET RM GRAHAM PP POTTER LM
Citation: Dm. Denbow et al., SUPPLEMENTAL DIETARY L-TRYPTOPHAN EFFECTS ON GROWTH, MEAT QUALITY, AND BRAIN CATECHOLAMINE AND INDOLEAMINE CONCENTRATIONS IN TURKEYS, British Poultry Science, 34(4), 1993, pp. 715-724
Risultati: 1-19 |