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Results: 5

Authors: DERAFAEL D VILLAMIEL M OLANO A
Citation: D. Derafael et al., FORMATION OF LACTULOSE AND FUROSINE DURING HEAT-TREATMENT OF MILK AT TEMPERATURES OF 100-120-DEGREES-C, Milchwissenschaft, 52(2), 1997, pp. 76-78

Authors: TROYANO E DERAFAEL D MARTINEZCASTRO I OLANO A
Citation: E. Troyano et al., ISOMERIZATION OF LACTOSE OVER NATURAL SEPIOLITE, Journal of chemical technology and biotechnology, 65(2), 1996, pp. 111-114

Authors: DERAFAEL D CALVO MM OLANO A
Citation: D. Derafael et al., DETERMINATION OF LOW-LEVELS OF LACTULOSE IN MILK, Milchwissenschaft, 51(10), 1996, pp. 552-553

Authors: DERAFAEL D CALVO MM
Citation: D. Derafael et Mm. Calvo, DEPOSIT FORMATION DURING HEAT-TREATMENT OF COWS, GOATS AND EWES MILKS, Journal of Dairy Research, 63(4), 1996, pp. 635-638

Authors: CALVO MM DERAFAEL D
Citation: Mm. Calvo et D. Derafael, DEPOSIT FORMATION IN A HEAT-EXCHANGER DURING PASTEURIZATION OF CO2-ACIDIFIED MILK, Journal of Dairy Research, 62(4), 1995, pp. 641-644
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