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Authors: VINCENT D ROY D MONDOU F DERY C
Citation: D. Vincent et al., CHARACTERIZATION OF BIFIDOBACTERIA BY RANDOM DNA AMPLIFICATION, International journal of food microbiology, 43(3), 1998, pp. 185-193

Authors: TOUSSAINT V VALOIS D DODIER M FAUCHER E DERY C BRZEZINSKI R RUEST L BEAULIEU C
Citation: V. Toussaint et al., CHARACTERIZATION OF ACTINOMYCETES ANTAGONISTIC TO PHYTOPHTHORA-FRAGARIAE VAR. RUBI, THE CAUSAL AGENT OF RASPBERRY ROOT-ROT, Phytoprotection, 78(2), 1997, pp. 43-51

Authors: VALOIS D FAYAD K BARASUBIYE T GARON M DERY C BRZEZINSKI R BEAULIEU C
Citation: D. Valois et al., GLUCANOLYTIC ACTINOMYCETES ANTAGONISTIC TO PHYTOPHTHORA-FRAGARIAE VARRUBI, THE CAUSAL AGENT OF RASPBERRY ROOT-ROT, Applied and environmental microbiology, 62(5), 1996, pp. 1630-1635
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