Citation: D. Vincent et al., CHARACTERIZATION OF BIFIDOBACTERIA BY RANDOM DNA AMPLIFICATION, International journal of food microbiology, 43(3), 1998, pp. 185-193
Authors:
TOUSSAINT V
VALOIS D
DODIER M
FAUCHER E
DERY C
BRZEZINSKI R
RUEST L
BEAULIEU C
Citation: V. Toussaint et al., CHARACTERIZATION OF ACTINOMYCETES ANTAGONISTIC TO PHYTOPHTHORA-FRAGARIAE VAR. RUBI, THE CAUSAL AGENT OF RASPBERRY ROOT-ROT, Phytoprotection, 78(2), 1997, pp. 43-51
Authors:
VALOIS D
FAYAD K
BARASUBIYE T
GARON M
DERY C
BRZEZINSKI R
BEAULIEU C
Citation: D. Valois et al., GLUCANOLYTIC ACTINOMYCETES ANTAGONISTIC TO PHYTOPHTHORA-FRAGARIAE VARRUBI, THE CAUSAL AGENT OF RASPBERRY ROOT-ROT, Applied and environmental microbiology, 62(5), 1996, pp. 1630-1635