ACNP - Italian Periodicals Catalogue

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Results: 1-11 |

Results: 11

FATTY-ACIDS IN 8 VARIETIES OF CANOLA BRASSICA-NAPUS L. RECOMMENDED FOR CULTIVATION IN PARANA STATE, BRAZIL

Authors: SANCHES S VISENTAINER JV MATSUSHITA M DESOUZA NE

Citation: S. Sanches et al., FATTY-ACIDS IN 8 VARIETIES OF CANOLA BRASSICA-NAPUS L. RECOMMENDED FOR CULTIVATION IN PARANA STATE, BRAZIL, Arquivos de biologia e tecnologia, 40(3), 1997, pp. 512-517

CHOLESTEROL IN BEEF, PORK, CHICKEN AND TH EIR PRODUCTS COMMERCIALIZEDIN MARINGA, PARANA, BRAZIL

Authors: ROWE A BERTONI SA PEREIRA PL MATSUSHITA M DESOUZA NE

Citation: A. Rowe et al., CHOLESTEROL IN BEEF, PORK, CHICKEN AND TH EIR PRODUCTS COMMERCIALIZEDIN MARINGA, PARANA, BRAZIL, Archivos latinoamericanos de nutricion, 47(3), 1997, pp. 282-284

PHYSICOCHEMICAL CHARACTERIZATION OF ACERO LA (MALPIGHIA-GLABRA L) PRODUCED IN MARINGA, PARANA STATE, BRAZIL

Authors: VISENTAINER JV VIEIRA OA MATSUSHITA M DESOUZA NE

Citation: Jv. Visentainer et al., PHYSICOCHEMICAL CHARACTERIZATION OF ACERO LA (MALPIGHIA-GLABRA L) PRODUCED IN MARINGA, PARANA STATE, BRAZIL, Archivos latinoamericanos de nutricion, 47(1), 1997, pp. 70-72

OMEGA-3-FATTY-ACIDS IN BAKED FRESH-WATER FISH FROM SOUTH OF BRAZIL

Authors: ANDRADE AD VISENTAINER JV MATSUSHITA M DESOUZA NE

Citation: Ad. Andrade et al., OMEGA-3-FATTY-ACIDS IN BAKED FRESH-WATER FISH FROM SOUTH OF BRAZIL, Archivos latinoamericanos de nutricion, 47(1), 1997, pp. 73-76

PERSISTENT ORGANOCHLORINE PESTICIDE-RESIDUES IN WATER, SEDIMENTS AND WATER HYACINTH EICHHORNIA-CRASSIPES FROM THE FLOODPLAIN OF HIGH PARANARIVER, PORTO-RICO REGION, BRAZIL

Authors: MATSUSHITA M RUBIRA AF DESOUZA NE

Citation: M. Matsushita et al., PERSISTENT ORGANOCHLORINE PESTICIDE-RESIDUES IN WATER, SEDIMENTS AND WATER HYACINTH EICHHORNIA-CRASSIPES FROM THE FLOODPLAIN OF HIGH PARANARIVER, PORTO-RICO REGION, BRAZIL, Arquivos de biologia e tecnologia, 39(3), 1996, pp. 701-714

OMEGA-3-FATTY-ACIDS IN BAKED MARINE FISH FROM SOUTH OF BRAZIL

Authors: ANDRADE AD VISENTAINER JV MATSUSHITA M DESOUZA NE

Citation: Ad. Andrade et al., OMEGA-3-FATTY-ACIDS IN BAKED MARINE FISH FROM SOUTH OF BRAZIL, Arquivos de biologia e tecnologia, 39(1), 1996, pp. 187-192

IN-VITRO ESTIMATION OF RELATIVE IRON AVAILABILITY IN BRAZILIAN MEALS PROCESSED IN GLASS AND IRON UTENSILS

Authors: BARELLI AMA VISENTAINER JV MATSUSHITA M DESOUZA NE

Citation: Ama. Barelli et al., IN-VITRO ESTIMATION OF RELATIVE IRON AVAILABILITY IN BRAZILIAN MEALS PROCESSED IN GLASS AND IRON UTENSILS, Arquivos de biologia e tecnologia, 38(4), 1995, pp. 1199-1205

FATTY-ACID COMPOSITION IN BRAZILIAN VEGETAL CREAMS

Authors: ROWE A VISENTAINER JV MATSUSHITA M DESOUZA NE

Citation: A. Rowe et al., FATTY-ACID COMPOSITION IN BRAZILIAN VEGETAL CREAMS, Arquivos de biologia e tecnologia, 38(1), 1995, pp. 141-146

ORGANOCHLORINE PESTICIDES RESIDUES IN SOM E COMMERCIAL FISH SPECIES FROM FLOODPLAIN OF HIGH PARANA RIVER, PORTO-RICO REGION, PARANA STATE, BRAZIL

Authors: MATSUSHITA M DESOUZA NE

Citation: M. Matsushita et Ne. Desouza, ORGANOCHLORINE PESTICIDES RESIDUES IN SOM E COMMERCIAL FISH SPECIES FROM FLOODPLAIN OF HIGH PARANA RIVER, PORTO-RICO REGION, PARANA STATE, BRAZIL, Arquivos de biologia e tecnologia, 37(3), 1994, pp. 637-644

FATTY-ACID COMPOSITION OF BRAZILIAN MARGA RINES

Authors: MARTINS MA VISENTAINER JV MATSUSHITA M DESOUZA NE

Citation: Ma. Martins et al., FATTY-ACID COMPOSITION OF BRAZILIAN MARGA RINES, Arquivos de biologia e tecnologia, 36(3), 1993, pp. 447-453

IRON CONTENT OF SOME BRAZILIAN FOODS COOK ED IN GLASS AND IRON UTENSILS

Authors: BARELLI AMA VISENTAINER JV MATSUSHITA M DESOUZA NE

Citation: Ama. Barelli et al., IRON CONTENT OF SOME BRAZILIAN FOODS COOK ED IN GLASS AND IRON UTENSILS, Arquivos de biologia e tecnologia, 36(3), 1993, pp. 473-478

Risultati: 1-11 |